Chinese Food
All Recipes
Light Cheesecake
The first time I uploaded it, I had a whim. I made it according to the recipe in the bean and fruit. Ha ha. I didn't use the scale. It was totally based on my feeling. But I made it to eat well. It's comparable to an uncle. I made it myself beca... ...
Scalded broccoli
Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It'... ...
Chicken wings with coke
Simple and delicious snacks
Plain Muffins
Master's formula. I think there are too many baking powder to change.
Mashed potato
I just saw that the potato was about to sprout in the morning and turned it into mud_ ≫ why don't you hit me
Sun meat
Easy to do. Children like it.
Cranberry biscuit
I make this biscuit for my friends every other time. They all say it's delicious. Cranberry biscuits are good for eating. -
