Chinese Food
All Recipes
Taro
There are too many Chaoshan cuisines, especially the snacks and tea. Taro is one of them. The taro with fragrant powder taste is wrapped with sugar. One mouthful goes down. First, it's sweet and crisp sugar, then it's glutinous fragrance
Roasted chicken wings
The first hand dish after buying the oven
Pumpkin millet porridge
Get up every morning beautiful breakfast beautiful good mood
Seafood porridge
A good porridge that is easy to make and nourishes the stomach
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
Light Cheesecake
I can't remember when I first ate the light cheesecake. I didn't know its name at that time. I only knew that the soft but not too wet taste was very good. Until now, it's the first time to make it. Enjoy the process of making it. Enjoy the feel... ...
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
