Chinese Food
All Recipes
Marinated pig liver
I used to eat the marinated pig liver brought by my colleagues from Qingdao. The taste is very good. I think it's a little light. It's edible during the weight-loss period of DUKAN. So I started to take this as a snack. I can sell it from two ca... ...
Pineapple bag
Pineapple bag has always been my favorite. I like the crispness of pineapple skin and the softness of bread. Although there is no stuffing in it. I used to think that pineapple bag was wrapped with pineapple, and it didn't affect my love for it ... ...
Kung pao chicken
I have nothing to do. I'm happy to make a dish. Nah, the most important thing in life is to be happy.
Caterpillar bread
This production method adopts the method of baking the master. I have always admired him. I can make so many delicious dishes. My wish is not great. I am satisfied to learn one fifth of my predecessors. Come on.
Scallion cake
I think every delicious food is a potential good cook. Our pursuit of delicious food, together with some action, naturally makes what we want to eat. I'm the first time to try pasta. The reason is that I miss the eggnog I bought at the school ga... ...
Pumpkin porridge
My husband is tired of porridge. Looking for new patterns
Taiwan hand grasping cake
Every time I pass by the grab cake stall, I have to buy some. This time I specially batch some raw cakes. I'll do it myself when I come back.
Mashed potato
I'm a chef, too.
Milk fragrant wowowotou
A small, lovely and delicious nest. Children love to eat.
Egg filled pancake
When I was pregnant, I especially liked to eat egg filled pancakes. I haven't eaten them for a long time. Today, I can watch my baby Baba off duty. I made some by myself at this opportunity. The taste is very good. How about Baba if I go out to ... ...
