Chinese Food
All Recipes
Korean Anton stewed chicken
Anton stewed chicken is a traditional cuisine in the famous ancient city of Anton in South Korea. Chicken pieces are fragrant and tender, and the soup is sweet, fresh and slightly spicy. Especially the fans inside. It's especially tasty. It's fu... ...
Roasted chicken wings with wine and fried rice with vegetables
Since I bought the oven, I've been studying and cooking behind closed doors. The last roasted chicken wing is my favorite of Xuxu. But because I only eat alkaline food recently, it's cheaper for me. 15 of the wings purchased by chicken wing supe... ...
India Nang
Fang Zi comes from the book hand work . My husband said that I was poisoned by food. Ha ha. It's very hard to vomit. The whole person is not energetic. It's hard to die. I used to eat Xinjiang Nang. I thought it was like that. Since my husband t... ...
Cantonese moon cake
Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water
Delicious Korean baked buns
At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...
Shrimp and broad bean paste
[food introduction] broad bean, also known as Hu Dou, Xia Dou and Luohan Dou. It can not only stir fry, cold mix, but also make all kinds of small food. It is a kind of public food. There are a lot of calcium, potassium, magnesium and vitamin C ... ...
Donkey meat with spiced sauce
As the saying goes, dragon meat in the sky. Donkey meat on the ground . It can be seen that this kind of meat is unusual. It's really unusual. Many large supermarkets are very difficult to buy fresh and excellent donkey meat. I was once again on... ...
The transformation of old bread
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
Crucian carp soup
The color is warm, the taste is delicious, the mushroom and the tofu are black and white, and it looks appetizing.
Crucian bean curd soup
Crucian bean curd soup is rich in protein. It is an indispensable Soup for health preservation in autumn. If you want to make a soup of crucian bean curd with soup color and milk white, many people add two tablespoons of milk when the soup boils... ...
