Cheese cake can be divided into heavy cheese, light cheese and other types according to the amount of cheese. This one is better than my improved cake. It should be a low calorie yogurt cake with cheese taste.
Half eaten, half eaten and double enjoyed
The sponge cake of Japanese teacher xiaoku. Her recipe is 18cm mold. I changed it to 8-inch mold. I can also make a 6-inch circle + 1 6-inch heart just right. It's been done countless times. It's easy to use. It's simple.
A hands-on eater. Forced to (lose weight). Just do not eat
We started with the hollow mold. We quickly made the cake. It's still so delicious. It's very soft.
Finally, I managed to make a naked cake with a plaster. Sometimes I don't pursue perfection. It's better to live more freely. After all, I'm not professional.
Qifeng cake also has a very cute nickname. Yes, it's mad with rage . Haha ~ it's said that every novice will be mad with it for N times before he will succeed. But there's no need to be upset. Baking is a process of enjoying. There's no shortcut... ...
It's time. I'll give you mango fragrance, shuflei, spring mango cake. Mango fruit and meat stuffing are very sweet. It's worth a long aftertaste.
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
Thanks for the clever recipe. It's easy to use. 10 inch square is made of the following materials: old yogurt 400g, 8 eggs, low gluten flour 96g, sugar powder 150g, corn starch 48g, lemon juice a few drops. 6 inches divided by 4 is the formula dosage.
I've been infatuated with Qifeng cake recently. It's really addictive dessert. Simple ingredients can make such a soft taste.
We both like to eat cheesecake very much, but we have no choice but to live in a small place. We are picky taste buds. We haven't found a suitable cheesecake. So we thought that it was the second time to bake it by ourselves. We were basically s... ...