Chinese Food
All Recipes
Braised chicken
In recent years, it's very popular to stew chicken and rice. One dish for one meal. It's simple and delicious. But the food in the restaurant is either salty or spicy. It's only suitable for the public taste. It's not suitable for personal taste... ...
Cranberry biscuit
The child likes to eat biscuits. So the idea of making them at home with her came into being.
Sweet and sour spareribs
After listening to my mother's nagging about my grandfather's recipe for sweet and sour pork ribs, I improved the recipe when I grew up and became a family. As a result, I tried out the recipe for sweet and sour pork ribs, which is invincible in... ...
Jade and white dumplings
The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.
Nougat
My son likes sugar. The nougat he made is clean and sanitary.
Congee with vegetables
I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recen... ...
Braised spare ribs
My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.
Original cookie
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