Chinese Food
All Recipes
Braised prawns
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
Braised meat
In winter, it's time to eat a lot of meat
Hand held cake banana crispy (durian crispy)
I bought a whole durian. I got angry accidentally. I didn't dare to eat it directly. So I thought of this way. I bought another banana to get rid of the fire. It's really delicious
Fried shrimps
The shrimp is tender and delicious. Come to learn.
Braised chicken
My parents, grandparents live in the countryside. Although life is rich, they always want to bring what they think is good to them, including good taste. This time I decided to make a braised chicken. It will make the whole family like it-
Nougat
No gifts this year. Only peanut candy
Cranberry biscuit
My husband's favorite biscuit. It's made in three to five hours. But good materials are very expensive.
Nuomi lotus root
Nuomi lotus root, also known as honey nuomi lotus root, is one of the traditional famous spots in Jiangnan area. It is an essential dessert on the new year's table. Glutinous rice is poured into lotus root. It is carefully made with brown sugar,... ...
Self made condensed milk
I always think the condensed milk I bought outside is not healthy enough, so I tried to make it at home. The finished product is not bad, but it takes a lot of time. I have to be patient. I have to be patient. I have to be patient. I have to say... ...
