The food in the canteen is too poor. Some friends Xiaozao.
It's because I'm too lazy to cook curries at home alone. It's simple and delicious.
New learning
No matter the toast you bake or the toast you buy, there will always be leftovers. You don't like it. It's a pity to throw it away. It's wrong to waste it. I usually choose to transform them into toast omelette, bread pudding, or today's toast p... ...
For those who can't speak Chinese, they can also speak kung pao chicken, which shows their great fame. It's easy to make. It's very delicious.
Recently, my husband said that his stomach is not comfortable. I thought about feeding him and nourishing his stomach. In addition, he doesn't like eating porridge. So I added some minced meat. It tastes delicious. I can eat more bowls. It can n... ...
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
I've been watching you make steamed buns to make delicious food. I can't help but try. It's really OK. And I make it hygienic.
It's dirty and greasy outside. I'm hungry. Let's start.
Sweet and sour sirloin is very popular, but you will find that the sirloin you eat outside will be greasy if you eat more. This is because the oil and ingredients used outside are not good. So you will feel sick if you eat more. I don't feel tir... ...
LZ has never been able to figure out the specific proportion of the dosage.
In order to eliminate a few dried cranberries left over from last week's Cranberry pastry, I chose to make a simple snack Sikang. Sikang. It's a traditional British snack. With the Ceylon black tea from Sri Lanka, it's the real British morning tea.
A few days ago, I began to pay attention to the gastroscopy. Pumpkin millet porridge is the best food.