Chinese Food
All Recipes
Pork in pot
Finally, I made this pot and baorou by myself. This is my favorite dish. Why do I like it? Maybe it's because it's the first meat dish that I went to a restaurant when I was a child. Maybe it's the only dish that can be named when I've been to a... ...
Cranberry biscuit
Gift of heart
Longley in tomato sauce
Spring Festival plus winter vacation. 24-hour nanny. Super busy. Gossip is short. This Kwai is simple and quick. It is especially suitable for children and elderly people.
Braised pork in brown sauce
This way of adding pepper was learned in college with my roommates. I like this way of eating very much. In general, braised pork is made of streaky pork. Because I think the meat in the front leg is more alive (Nen), I like to use the front leg... ...
Braised chicken
My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.
Chicken wings with coke
Do it for the first time. I hope you like it
Pork in pot
Regular customers of northeast restaurant. No one can refuse its taste
Strawberry cake roll
I wanted to make such a cake roll for a long time. Today I finally succeeded. Yeah A kind of ️
Cranberry biscuit
Cherry is almost a zero failure formula based on many experiments. I hope that the little fairy who likes baking can bake delicious snacks according to the recipe of cherry. Manual refill
Strawberry cake roll
Now it's strawberry season. The fresh, red and tender strawberries are popular. The common cake roll and strawberries not only improve the appearance value, but also have the sour and sweet taste of strawberries. They will be more greasy. Cake r... ...
Braised prawns
I learned it from my friend. It's first-class. The shrimp is crispy and sweet.
