Chinese Food
All Recipes
Cream puff
When cream meets cake. Shy
Intestinal powder
Do it if you want to. Satisfy yourself
Steamed perch
Not bad
Red date cake
The delicious food you have tasted, the words you have said, the road you have traveled, hides your taste, your temperament, and leaves a indifferent after washing all the lead.
Self made healthy oil stick
Now people pay more and more attention to healthy breakfast. But as the saying goes, healthy breakfast is not necessarily delicious. Delicious breakfast is not necessarily healthy. Although it's a little extreme, it makes sense to think about it... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest.
Braised rice with mushroom and chicken
The rice is braised with the ingredients. The taste is better than pouring it directly on it.
Rose flower cake
In March, flowers bloom. It's most comforting for my daughter.
Braised pork in brown sauce
I want to eat meat recently. That's right.
Experience of 6-inch Qifeng cake
This formula. Improved formula after n failures (first exhibition bakery)
Dried shrimps with mushrooms
For my dad, who doesn't like seasoning his baby's diet, he always tries to get inspiration from the taste of natural food. Mushroom is used as a natural seasoning in many of my recipes. The flavor factor of dried mushroom will be fully released ... ...
Chinese yam
Healing dishes Specializing in all kinds of bad mood.
Meat bun
As the saying goes, meat buns beat dogs. They never return. Although I haven't done this, I can also see the delicious meat bun. The bun is the first-class traditional pasta in our country. It's now more famous, including Tianjin Goubuli bun, S... ...
Donkey rolling
There are various versions of the name of donkey rolling. The most interesting one is the version that my friend in Beijing told me. It is said that it was in the Royal dining room of the Qing Dynasty. The Royal chef originally made a steamed ri... ...
