Chinese Food
All Recipes
Seafood porridge
There is a local yipinchaocongee . The seafood congee there is very delicious. With all kinds of seafood, it's delicious. It's a pity that it's a little expensive. A small one costs more than 100 yuan. Now we have Kangshu ceramic casserole. We c... ...
Sweet and sour spareribs
My husband's favorite is my sweet and sour pork ribs
Homemade meat floss
Seeing that there are too many additives in the supermarket, I want to make a meat floss and add it to the porridge for my baby. Just in time. Mom bought pork
Fish flavored shredded pork
I've always liked food from childhood. I can't get tired of it. Mom made it. I can't. Today, the order of stealing art and temporary shooting is a bit disorderly. You can try it. I don't like spicy food. So I put green pepper in the dish.
Shredded scallion cake
Pancakes have always been my weakness. I can't master the dough's softness, hardness and heat. Today, I was just sharing this delicacy among the dancing apples. I made them just like a cat and a tiger. Let alone they were quite successful. The r... ...
Braised chicken
I like to eat braised chicken. So I learned this dish. My family always praised it. I thought it would be very complicated to make braised chicken. Actually, it's really simple. As an office worker, I hope to eat early after work every day. I re... ...
Hand grasping cake
Customized for private use
Braised pork in brown sauce
I always think the braised pork is too greasy. So I never order it in the restaurant. It's really delicious. It's fat but not greasy. It's ready to eat.
Cranberry scum
Record
Stewed rice with ribs
It's really a simple and easy food. It's not hard to cook without any foundation. Stew a pot of rice, fry a vegetable and tomato egg soup. If you are not proficient in cooking, you can prepare a delicious dinner. Every time your son will have tw... ...
Kung pao chicken
I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.
Old style pot meat
This is a famous dish of Harbin in Northeast China. It has a history of more than 100 years.
