Chinese Food
All Recipes
Old style pot meat
It's an old-fashioned pot stuffed with pork. It's made of sugar and vinegar. Many old people still like it. It's better than tomato sauce
Fried eggs with garlic
Every winter, my family likes to plant garlic sprouts, watch the green and eat them. They can eat at least two crops. This year's pickled garlic is left. Let my mother-in-law plant it on the plate. I have enough water to grow fast. It's too long... ...
Sweet and sour spareribs
On my girlfriend's birthday, I made one of the meals. I don't like fried sweet and sour pork ribs. The meat is very hard. The stewed meat is very tender. The white sesame is full of fragrance. My best friend says it's delicious. All the bones su... ...
Light Cheesecake
Rich milk flavor, delicate taste
Nougat
It's almost new year's Eve. I need to buy some sugar. It's better to make it by myself. It's delicious without additives. Children love it. Learn how to make it.
Cranberry biscuit
My son's favorite is little fish. I made a group of lovely little fish for him.
Fried rice with golden eggs
I don't use much yolk this time. Three yolks for two bowls of rice. Pay attention.
Homemade sausage
My family's Xiaobao likes meat very much. There is no denying pork and beef. This is a recipe specially prepared for Xiaobao.
Pig liver powder
Invigorating blood
Steamed perch
Steamed bass is the simplest steaming dish. Novice Xiaobai can also easily start.
