Chinese Food
All Recipes
Red bean paste
I've always loved bean paste since I was a child. I can't wait to serve a large bowl at the first time when my mother fried it. Because it's hot, I can only eat it while blowing. When I grow up, I'm not rich. Most of the time I go to the superma... ...
Self made autumn pear paste
It's easy for people to have sore throats in autumn. Then there are colds and violent coughs. Sometimes they wake up from sleep. At this time, we can use the pear that people often eat in autumn. It comes from making a bottle of this autumn pear... ...
Stew
Since childhood, I like to eat a lot of leftovers together.
Porridge with abalone and scallop
I bought the dried abalone years ago. Finally, I turned it out. Then I made up my mind to make it. Abalone and scallop congee. 3 hours. It's really good to drink ~ little abalone. I've been hairing a few days in advance. I really hate it when I'... ...
Millet porridge
Millet porridge. Simple ingredients. Simple methods. But not simple nutrition.
Egg filled pancake
In the fragrant cake, it's wrapped with eggs. It's not healthy to eat outside. It's better to get up early and make your own.
Braised spare ribs
For the first time, it was made for mom. Mom said it was very good and delicious.
Steamed perch
You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
Sweet and sour sirloin
I haven't eaten a piece of tenderloin at home and I don't know how to eat it. Yesterday, I saw the sweet and sour tenderloin made by others and thought of trying it out. It's really very simple. I didn't know the first time I uploaded it, so I o... ...
Red bean paste
Dousha for making moon cakes for Mid Autumn Festival
Steamed yellow croaker
The steamed fish is more original and delicious. It's better to sell than to let go of everything.
Meat loaf
Xiaogeng likes all kinds of loaves with meat. For a while, he often ate sausage rolls. Later, he liked such loaves of meat loaves. OK. Since that's the case, let's do it...
Celery leaf egg cake
Celery leaf egg cake, black rice red date congee, bittern peanut, lettuce, apple, honey water. It's better to make a recipe for breakfast. Today, we will start to record the breakfast time of Lin's family. Today's celery leaf egg cake. It's easi... ...
Sweet and sour spareribs
It's better to eat pork ribs with sweet and sour taste than stewed pork ribs and braised pork ribs. It will increase people's appetite.
