Chinese Food
All Recipes
Fried rice with golden eggs
I'm lazy. I hate beating eggs first and washing more bowls. Moreover, fried rice will be very fragrant. Pure egg fragrance
Tomato pimple soup
Kwai dough drop and assorted vegetable soup. Too much oil and water. Change your taste.
Sweet and sour spareribs
It can't be simpler.
Sweet and sour spareribs
It's made for Princess Xinxin in winter vacation. It's very nice to have some wood.
Braised prawns
My husband wants to eat it. I'll learn to do it.
By prawns
Install and set the plate. It's finished by my daughter. Intimate.
Shredded pork with Beijing sauce
Every time I go to a restaurant, whether it's for my own treat or for someone else's treat, there will be this traditional dish. The whole family like to learn to do it specially. It's more and more successful after several times. The more delic... ...
Korean pumpkin porridge
I made a pickle cake before. I made pumpkin porridge together for breakfast. This time, pumpkin porridge is still the practice of pickle country. It's a kind of dish that some Korean stores will send together with small dishes to invite guests t... ...
Scallop in shell sauce, Kwai Chai
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
Roasted chicken wings
I've seen so many methods. It's better to design by myself
Shaanxi saozi noodles
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
Banana pound cake
The bananas at home are on fire. Don't waste them. They are just used to make cakes.
