Chinese Food
All Recipes
Birthday cake (8-inch Qifeng cake)
If you don't have an electric egg beater, don't try it. I think it's exhausting to fight by hand. Qi Feng mainly relies on the protein to be sent. The protein should be fully sent. The protein basin must be free of oil and water. The yolk doesn'... ...
Chicken wings with coke
Chicken wings - warm, nourishing lean marrow, nourishing qi and ginger - reducing adverse reactions and stopping vomiting, resolving phlegm and stopping cough, dispersing cold and resolving symptoms
Braised pork in brown sauce
My father likes braised pork. My husband also likes it. I can consider adding this highly praised dish to my family dinner. No burden. Absolutely zero oil and zero fat. People will never forget after eating. Every time I make a big pot, there is... ...
Shuflei
Shufle shuhuli, also called custard, is a transliteration of French souffl é. It's a French way of cooking. A classic French dessert Eat while it's hot.
Shrimp with salt and pepper
It's not bad to make a spicy shrimp for your family. Welcome to follow my wechat wxyyunsh and communicate with me
Lunch meat
Last night, I chatted with my long lost friend wechat for an hour before I went to bed. It's amazing that we live upstairs and downstairs. Haha. During the period when I moved here, she happened to be away from Beijing on business. No wonder she... ...
Prawn in black bean sauce
Macrobrachium belongs to Palaemonidae. M. rosenbergii is the largest freshwater shrimp. It is distributed in the southern coastal area. The middle and lower reaches of Pujiang River in Zhejiang Province abound in this kind of shrimp. It is large... ...
Lettuce slices of meat
Make a meal quickly - spicy and crisp
Homemade red bean paste
I'm not working full-time with my baby. I hope to find some sense of achievement in the food. Ha ha, give the baomamas in the community a taste of handmade mooncakes.
