In the past, beef ribs were mostly stewed. This time, I tried to roast them. The roasting method is still a little old for beef ribs. But the relatives who like the burnt aroma of barbecue can try it. The taste is first-class. It's not recommend... ...
It's getting colder and colder. I always want to add some energy to myself. I prefer shopping in the supermarket to shopping. I can see what I want everywhere in such a large space. The fresh food area is more exciting. When it comes to energy s... ...
Spread food culture, food is rich and colorful because of me. Xiaodian wechat qin19781218 braised beef ribs
Blanched ribs must be put into hot water. Put a little salt in the end.
My son likes meat. It takes too long to stew at home after work. So I want to try grilling ribs. I can use the time to cook other dishes. Grilled spareribs are simple, smokeless, attractive in color and fragrant.
Hungry after swimming. Just for a cow
Xiaowai just met a friend who was studying abroad. The best thing was that he and xiaowai were fellow villagers. I don't know why he said he wanted to learn how to make pork ribs. Xiaowai, of course, I met his requirements.
The ribs are so delicious..
Balsam pear can reduce fire, clear away heat and detoxify. Soybeans can supplement our body's protein. Calcium. It's suitable to eat this dish in winter, summer, autumn and winter. It's also my favorite soup. It can not only beautify but also dispel fire.
I like to cook by feeling. This kind of food is not delicious with accurate quantity. The important thing is my heart.
My mother went to Zhejiang to play these days. She carried back rice cakes and some big bamboo shoots of the eldest brother to give me
Summer is coming. The spleen and stomach will start to dislike greasiness. Make the jam of fruits, vegetables and plums together with the meat. It can not only remove the greasiness, but also keep the new taste.
Fried bone and meat are delicious but too much oil. So it's great for cooking