Chinese Food
All Recipes
Sausage pouch
It's a delicious sausage bag with onion flavor. It's soft, salty and fragrant. You only need to add a glass of milk to make your breakfast nutritious and delicious. What about wood and temptation?
Steamed dachshund
Another autumn. It's a little cold recently. Think about what to eat. Think about the winter dachshunds at home. O(∩_∩)O。 What a simple steamed sausage. It's most suitable for me.
Stewed intestines in Northeast China
This is what qinnua taught me to do. Eat well
Cantonese vermicelli
Weight of three
Sausage pouch
Bread is good for breakfast the next night
Peritoneum
My husband loves sanbaole's intestines best. So I tried intestines at home this time. -
Cantonese Sausage
I have a friend in Guangzhou. She sends me dachshunds every year in this season. So I also learned to make them. They are better than those made with ready-made seasonings. It's new year's day. Let's do it.
Guangdong sausage powder
I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.
Northeast dry intestines
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
Sausage meat
This is my first time in Chengdu to eat my friend's delicious dachshund. I still miss it.
Hawthorn tea for removing oil and moistening intestines
I don't pay attention to eating greasy food recently. My stomach is very uncomfortable. I bought some dried Hawthorn water to drink. I hope it will get better soon.
