The best nanru, sugar, wine, add a little cranberry juice and water to make nanru sauce. Put in three fat and seven thin pork necks and marinate them overnight. The next day, cook the soup sauce slowly for 40 minutes until the sauce is thick. Ta... ...
There's only two hundred grams of cream cheese left at home. So my mother said she'd better bake it. The eight inch mold is not enough. It's six inches.
At the beginning, the idea of making this salty kumquat came from a Hong Kong Opera (my mother made salty kumquat for her daughter to be married. There are more than 20 bottles of salty kumquat on the table. My mother handed over the cup and sai... ...
The combination of biscuits and cheese. It's really delicious.
It's delicious to stir fry. Share it~
In the canteen, I had a time of fermented bean curd and cabbage. I was so amazing that I started to have a variety of fermented bean curd dishes You can't buy cabbage in winter. Just a plate of bean curd and lotus root
I've always liked the sweet taste of condensed milk. I found that condensed milk can be made by myself. I'm so happy that the next step is to use the condensed milk made by myself to make milk candy. Ah ah ah. How much I love milk
Paoruda, the most popular dessert for sitting and forgetting, is a favorite summer ice product of the Dai people in Dehong Banna, Yunnan. It's said that it's spread from Thailand and Myanmar to Yunnan. So it's one of the few international produc... ...
It's so hot. I feel like I don't have an appetite for anything. I suddenly think of trying to make cold noodles with vermicelli (I can't help it. I only have vermicelli at home. I have other noodles)
I want to make toast as well as chocolate bread. Try one pot. Only knead a face. Avoid two knead a face trouble. Specially added cream cheese. Nutrition delicious are added points.
Guangdong classic old fire soup
Because I like corn very much. Then I like corn milk very much. Then I try to make it myself. It turns out that it feels good. It's very simple.