Chinese Food
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Shuflei cheese cake
Preparation - 1. Weigh all materials. 2. Prepare an 8-inch soft rubber mold. 3. Soften cream cheese. 4. Separate the yolk from the protein. 5. Butter dissolves in water. 6. Preheat the oven to 160 ℃. 7. Prepare hot water for baking.
Improved shuflei
I hate sweets. But people around like it. Including mom and dad. So I bought my own oven, mold and began to bake. So I also found that my patience was unexpectedly good for the obnoxious things. The people around the snacks I made like to have s... ...
Shuflei
Baking - middle layer of oven. Heat up and down 190 ° C for 16 minutes
The fleeting shuflei
A flash in the pan. A flash in the pan.
Shuflei light Cheesecake
If you want to eat cheese and you are afraid of being fat, then this cake is definitely your welfare. Yogurt replaces cream cheese with yogurt. The heat is the same as milk, and there is no butter added. Hey, let's talk about yogurt's production... ...
Vanilla Shufu Lei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Shuflei cheese cake
Cheesecake has always been my favorite. This sufrey cheesecake made by my little teacher. It's a little lighter than cheese. It's a little stronger than light cheese. It's really delicious.
Shuflei
Shufle is a transliteration of French souffl é. This is a very classic French dessert. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people descr... ...
Shuflei Cheese Cake - traditional method without cracking
Souffl é. French is a French dessert. It's made up of a base and a bulging protein. It's stronger than a cheesecake. I found a lot of prescriptions from shuflei on the Internet. At last, I started with the traditional recipe of sina blogger Nina... ...
Vanilla Shufu Lei
Today, I'm talking about food with my boss. I'm just thinking of the recently seen recipe, shuflei. Learn to make it.
Shuflei: lazy, poor and cheap oven food
Lazy, poor and cheap version - no tools, no measuring cup, just basic oven. Mug, no oven food.
Shufley cheese cake
Happy are those who like cheese cake. It's very soft, tender, fragrant and slippery. It's 100 times better than the one bought outside.
3 layers of vanilla
The first time I tried shuflei, I found that it has three layers of different tastes. It's delicious. It's amazing ~ -
Souffl é
Souffle é is also translated as shuhuli. A kind of sweet custard originated from France. It will swell after baking and taste light. But it can keep the prototype for a short time after it is baked. So taste it every second after baking. Otherwi... ...
Vanilla shuflei (shuhuli)
My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.
