Chinese Food
All Recipes
Stewed tofu with leek (second part of big dish)
Tofu and leek are both vegetables, but they are indispensable to my mother's rice menu. The reason is that the name is cute. It's a good idea ~ tofu - tofu - Dufu and Dufu - leek - Jiucai (wealth) - although it's a vegetable for the purpose of m... ...
Stew in the Northeast
Do you remember the song that all the people in the Northeast are living Lei Feng?? After listening to this song, people not only remember the enthusiasm and forthrightness of the northeast people, but also remember a northeast delicacy - pickle... ...
Scallion cake
I did it for the first time. The shape was not very beautiful. Everything was ready. I found that there was no rolling pin. So I used a vinegar bottle to roll it.
Stir fried mushroom
There are still some mushrooms left at home. I don't want to make dinner too complicated. Just fry them.
Chestnut cake
There are so many weddings recently. The flower cake has become a must-have companion gift.
Stewed pig ears
Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.
Barbecue with electric pie
I like barbecue best. But the north wind is blowing in this winter. I can't bake it outside. I can only try the electric cake stand.
If you love her (him), send a sunny umbrella cake
The first time to mount leaves. Super success. 8-inch Qifeng cutting. Material saving. 2 at a time
Corn, yam, mushroom and black chicken soup
I like to eat yams and mushrooms, rest for half a day, and cook soup to comfort myself.
Braised noodles with assorted ingredients
On a busy working day, after work, what I want most is to eat a bowl of hot noodles to warm my heart and fill my hungry stomach. Then I saw the bean stewed noodles and improved them. Unexpectedly, my family liked them very much and said they wer... ...
Steamed ribs with chopped peppers
I don't want to fry. I don't want to stew. So I steamed. It's delicious when steamed. It's better to add some chopped peppers.
Noodles with mutton soup
Sijibao peanut butter is delicate, smooth and thick. It's the collision of peanut flavor and mutton. It's delicious. -
Nougat baby healthy recipe
When I was a child, I was looking forward to my mother taking me to grandma's house. I would certainly wear bright clothes and gallop away like a caged bird. I know. Grandma's family is waiting for me. It's a small feast made of colorful candy. ... ...
Kwai fried pork with celery and carrot
I like tripe. It's healthier to add vegetables
Red Velvet Cake
Red Velvet Cake once dominated the royal feast in 19th century Europe. Even in the eyes of such extravagant and fastidious people as Queen Louis XVI of France, it is still an irreplaceable dessert. It has a velvety texture. The mellow smell of c... ...
Stir fried broccoli with black fungus
Black fungus tastes crispy and tender. It's light and odorless. It's very good to fry or mix. Today, I fry it with black fungus and broccoli. It's half a millet pepper. It's crisp and appetizing. It's very good.
Stir fried shredded pork with garlic
I like to eat this dish since I was a child - the taste of childhood
