Chinese Food
All Recipes
Laver salted soymilk
[health preserving effect] the protein content of laver is several times higher than that of common plants, and it is rich in iodine which is easy to be absorbed by the human body and easy to digest. Therefore, it is very beneficial for women to... ...
Five color glutinous rice black of pure plant dye juice
Five color glutinous rice is a must-have food in Guangxi on March 3. Grandma did it every year when she was a child. Black is more troublesome. It takes about two days to finish. So it must be made one and a half days ahead of other colors.
Ham Bread
I don't like sweet food. You can try it. I'm also a beginner. Fermentation is very important. I failed twice. I succeeded the third time. Very happy. Share with you. We have fun together
Stir fried zucchini with shrimp
Cooking for children. There are still many aspects to consider. Color, fragrance and taste are indispensable. Otherwise, you can't chase a few streets with a bowl. You can't give them any face. You can't think they can cheat because they are you... ...
Hot noodles, leek and egg pie
The crust is soft. The stuffing is fresh.
Stir fried grass carp fillet
Grass carp belongs to Cypriniformes, Cyprinidae, Yaluo, subfamily, grass carp. Grass carp is commonly known as grass carp, grass carp, oil grass carp, grass grass carp, white grass carp, grass carp, grass root (northeast), thick fish (Lunan), se... ...
Fried chicken breast with potato -- Rosemary
The position of chicken breast as the main body of fat reduction in fried chicken breast with potato is unshakable. The main component of potato is starch. The fat content is only 0.1%. It also has rich dietary fiber, which can promote intestina... ...
Braised spare ribs
Braised pork ribs is a famous and delicious dish. It's easy to make. It's full of flavor and delicious meat. I've come to braised pork ribs today. Taste it. Wow, it's delicious. It's not blowing. It's good. It's good. Let's cook it together if you want.
Fried eggs with green beans and tomato
It's Tomato season. Of course, don't miss this classic delicacy. Pay attention to the key points of this dish - first, stir fry the tomato juice; second, add some soy sauce and sugar to make it fresh. In this way, the scrambled tomato egg tastes... ...
Stir fried pork skin with green pepper and onion
First put the meat skin into the cold water pot. Add the bulk and cook it together. Add some white wine to help remove the fishiness. When the meat skin is transparent and soft and chopsticks are easy to insert, it can be fished out. Make sure t... ...
Stir fried shredded lettuce with beef
I have a sirloin at home. Today, I'll cut it into shreds and fry it with lettuce. Beef has the functions of nourishing blood, strengthening muscles and bones, strengthening immunity, etc. This dish is very simple. It's very common. Just marinate... ...
Hayao Miyazaki anime cat black sesame Qi Feng
Black sesame is very nutritious. Make its nutrition into the cake. It has a different taste. Fragrant black sesame Qi wind. A little decoration can also be cute. Dragon cat Qifeng. Take you into Hayao Miyazaki's animation world. Find back the go... ...
Stir fried dried radish
Dried radish is a common kind of common pickle. It's also a small appetizer. Dried radish is dried by sun. Marinate. Rub these steps and repeat for about half a month to make a dry dish. In this way, it becomes a unique dried radish.
Addictive hot pot with beef intestines and tripe
Niuchang hotpot is a special dish of Yanbian Korean people. In order to meet the needs of our customers, we have made the fat sausage into plastic sealed vacuum packaging, which can be mailed.
Ants on trees
Mung bean fans are children's and children's Baba like to eat. Today we are making minced meat fans with bean paste flavor. It's delicious. It can be done with only one kind of seasoning. It's convenient and fast. It's very delicious. You can have a try -
Tuna fish salad toast
Tuna is also called tuna. It's delicious with salad sauce and crispy toast.
Stir fried garlic with pork heart
Like to eat garlic sprouts. And the heart of the pig with garlic sprouts. The taste is more first-class
