Chinese Food
All Recipes
Saury in salt
The name of autumn swordfish may be derived from its slender shape like a knife. At the same time, the production season is in autumn. The body of autumn swordfish is rich in protein and fat, etc. so I think it is delicious to bake. Hee hee. Let... ...
Stir fried melon with chopped peppers (Harvest melon)
I like to eat the original vegetable. I like to keep in good health and study the recipe. I want to show the original taste to the extreme. I don't like to eat MSG and other seasonings at ordinary times.
Fried sausages and asparagus in rice cooker
No gas, no electric rice, no cooking, ha ha ha
Taiwan braised rice
Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Salmon with avocado and mustard sauce
It's a world-class hotel. Unfortunately, the lack of a layer of crab meat always makes people feel less. I use English salted cheese as the base. Two layers of avocado and two layers of salmon. The original is two layers of tuna. One layer of cr... ...
Braised chicken with Adan
My husband and I like this dish very much. I like pickled rice in Maodou soup. If you like potatoes, put them. I really want to eat. It's delicious. Let's learn. Make the food up to you. Get up...
Fried rice balls with tuna
You can make such delicious things with extra rice. You can, too. Welcome to follow my wechat wxyyunsh and communicate with me
Fried mushroom liver
I see that there is no way to make this dish in bean and fruit. As a novice, I'll learn to write a recipe.
Stewed meat with balsam pear
In summer, I prefer balsam pear for cooking. Stir fried. Chopped garlic. Cold mix. All kinds of ways to do one by one.
Spaghetti with meat sauce
I've been thinking about spaghetti since I ate it in the typhoon shelter. I succeeded in my first attempt. I want to share the method with you.
Stir fried Portunus in Scallion sauce
Now is the best season to eat crabs. The crabs are fat and fat at this time. The price is low. Friends who like crabs eat more. Don't miss it.
Delicious meat floss
Guangdong likes to cook old fire soup very much. The dregs of soup are usually left. Finally, they are thrown away. There are many lean pork in them. It's OK to throw them away. But they do not taste good. The taste is not good. Now they can be used.
Scallion cake with noodles
I like to eat pasta when I was young, so I will try to do it when I see my favorite pasta. I like the fun in the process.
