Chinese Food

Fried blackhead (steamed)

I'm a real Qingdao silver. I like to eat our local seafood like clam (in Qingdao, it's called Gala) crab. Blackhead. But my son doesn't eat any other seafood. No other seafood but no fish. So he changed his way to make fish for him. Finally, he ... ...

Crispy lotus root slices carved in one and a half meals

The lotus blossoms in summer are so beautiful. In fact, what I'm looking forward to more is the lotus root under the lotus leaf. I can't hide my essence of food at all. See Lotus thinking of eating lotus root. Immediately go to the market to buy... ...

Bacon Spaghetti

Waffle ice cream sandwich

Waffle. A baked dessert from Belgium. It needs a special pattern of baking plate. According to different methods, there are muffins, cakes and bread. The classic match is a variety of fruits, cheese, sauces or ice cream. I read the news a few da... ...

Fried chicken fillet with mushroom and apricot with black pepper

In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...

Red bean paste

In the summer when barbecue and I are just a handful of cumin, a cup of red bean sauce is really necessary.

Fresh mixed cowpea

Cowpeas are the vegetables of summer. The meat is fat, crispy and tender. It can also be cold mixed or pickled after being scalded. The pods are long and tubular. They are crispy and soft. Li Shizhen said that this bean can be used for vegetable... ...

Mixed Okra

Okra salad is a dish especially suitable for summer. Just mix it with your favorite sauce. Recently, we found a way to be lazy and super delicious. It's to mix with chubby salad juice. I choose the salad juice with roasted sesame flavor. Sprinkl... ...

Baby's supplementary water egg

There's a little niece at home. She's been feeding for six months. She's tried water egg ratio several times. It's successful... Babies love to eat

Steamed yellow croaker

Go to the market and see the fresh yellow croaker. Ready to start

Fried cold noodles with shredded chicken and sesame

It's a hot summer. Let's cool the noodles. If you're still mixing cold noodles with all kinds of seasonings, you're really out. As long as you have chubby roasted sesame salad juice, you can be laid off with other seasonings (except chili oil) Y... ...

[refrigerated and fermented Banana Muffins (low sugar, no oil, no foam powder)] - the best breakfast in the fat reducing period

Good food must be high in calories. Low calorie food generally doesn't taste very good. What a pain to understand. But. As a foodie, we can only find a balance between them as much as possible. At least the taste should be passable. This powder ... ...

Dahlias with wild rice shoots

Dahlia is also known as dahlia. Geranium... . it originated in Mexico. It is regarded as a symbol of generosity and richness. Therefore, it is regarded as the national flower. Water bamboo is plain. I want to change my shape. So I made dahlia. I... ...

Japanese pancake

Japanese traditional pastry snacks are easy to learn.

Stewed meat with mushroom

There is no appetite in the hot weather. Eat some meat with strong taste to stimulate the taste buds. It's pure meat and too greasy. It's nutritious and oil reducing.

Naked face and cat's ears

Hangzhou is very famous for its snacks. Cat's ears and pianerchuan. I put them together and make cat's ears with naked oats. The taste is really good.

Japanese style sausage

This Sikang should be the favorite meat eater. It is easy to make. The most important thing is that there is no butter in this recipe. It's especially suitable for people who want to lose weight. PS - original recipe. No reprint without permission. -

Braised egg with shrimp and cheese

In 2016, the latest dietary guidelines for Chinese residents put forward that everyone should eat no less than 12 kinds of food every day. Therefore, it is very important to mix the ingredients perfectly. How to eat rich, eat comprehensive, eat ... ...

One and a half minutes old Beijing fried noodles

I don't want to get up on Monday. I don't want to go to work. But I want to get up if I want to have such delicious noodles together. But it's impossible to be a lazy pig all the time. Occasionally, surprise the people around you. See if my nood... ...

Dumpling fragrant glutinous rice balls

I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...