Chinese Food
All Recipes
Braised duck with flavor
I bought half of the duck today. I think it's delicious to use the electric pressure cooker to stew it. The result is really good. It's very suitable for this season. It's warm to the heart and stomach.
Sweet potato and laver roll
Mix it with the rest of the family's fragmentary materials. Put in all kinds of vegetables. They are rich in taste and nutrition.
Corn and pig heart soup
Pig heart soup of my own taste
Steamed stuffed bun
I have no additives for hygiene.
Crucian carp and radish soup
White radish can also be replaced with tofu and mushroom
Popular online tomato rice
The most homely rice can also be cooked in various ways after being carefully made by skillful women. Tomato rice should be one of the ways to eat. I put it on the list of lazy meals. It's really simple. Taste and nutrition are not discounted. T... ...
Spicy duck wings
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the dishes in advance to teach you how to make a spicy duck wing. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the be... ...
Congee for nourishing blood and beauty
This is a five-color nourishing porridge composed of black beans, red beans, mung beans, red rice and job's tears. All five FU organs are taken into consideration. It can replenish qi, benefit blood, strengthen spleen, warm stomach, maintain met... ...
Stir fried mushrooms
Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. It's fleshy and tastes delicious, smooth and tender. Not only the flavor is excellent, the fragrance is attractive, but also the nutritious ... ...
Adobe braised chicken with vinegar
The Philippine national dish, passed down from generation to generation, has the status of Chinese braised pork. Basically the same way. Each family will have its own differences. But the main flavor that can't be lacked is vinegar and soy sauce... ...
