My sister-in-law has planted a lot of mustard. It's tall and big. It's delicious to take off the leaves and marinate the pickled vegetables or stir fry them and make soup. The remaining thick stems can be peeled. The coarse fibers on the surface... ...
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
When I was a child, my mother bought Chinese yam at the market. She added all kinds of dried fruits to make sweet sweet porridge for us. The second chance was in the Lotus Garden Restaurant in Shuimu Qinghua. After bringing yellow beef and fish ... ...
The way to make milk flavored steamed buns is to turn steamed buns into baked buns. A friend once told me a local recipe. If someone with a bad stomach can insist on eating baked buns, it will help to nourish his stomach. So, I want to use this ... ...
Since the beginning of baking, my family seldom buy bread and pastries outside. I enjoy baking. Today I make cakes, tomorrow I bake bread, and the day after tomorrow I make biscuits. I often change my family's tastes.
Pumpkin and millet are good food for your stomach. Drink a bowl of hot nutritious rice paste in winter. It's warm all day. Let's do it_ ∩)O~~
Recently, I always make pizza. Because it's easy and delicious, my husband said that my son and I adore foreign things. Haha ~ pizza is a kind of Italian food made of special sauce and filling pizza. But in fact, this kind of food has surpassed ... ...
This is one of the best I can make. Basically, someone in my family will make one for birthday. The fruit is the freshest in the season. In the case of cake room, it's fruit cake. Once I didn't want to do it. I bought the ready-made cream for my... ...
Husband's birthday. Don't like durian. Mango is very astringent this season. Use strawberry instead. Match the green of Matcha. It's delicious and beautiful.
Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Ag... ...
It's better than steak. It's very tender. It's healthier without oil.
My baby likes to eat fish. Longli fish is better without thorns. It's convenient to make. Let alone worry about not picking the thorns and stabbing the baby.
It's a western style baked rice. It's made in the oven. Although it's vegetarian, it's delicious. I added cheese on it. It's OK to bake it with two eggs. Our Xian Sen likes the rice made in the oven very much, because the upper and lower layers are crispy~
The fried bacon with lettuce in the canteen tastes good. The two ingredients do not cover up each other's taste. Instead, they can eat the original taste of the ingredients.