Chinese Food
All Recipes
Cantonese rougamo
The reason why it is called Cantonese rougamo emphasizes its speed. Guangdong's pace of life is relatively fast. As a busy office worker, I can't flatter the dishes like rougamo that need to be cooked slowly. Therefore, this way of Cantonese rou... ...
Dumplings with shrimp and salted water
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
Fish flavored shredded pork
The fighter plane in the fish flavored shredded pork home cooked dish. Attractive color, charming taste. It will drool when I think of it.
Oyster with mashed garlic (steamed with shell)
Oyster, commonly known as deep sea cream , is rich in protein and zinc. It has a high nutritional value. It is popular among the foodies for its tender and fat meat quality. Today, I'll teach you how to steam a pot of fresh and tender garlic oys... ...
Stewed tofu in casserole
Niang tofu refers to stuffing into tofu, frying and then stewing. The soup is full-bodied and mellow. Tofu is tender and smooth, tastes delicious, and the method is not complicated. It has always been popular.
Braised beef brisket
It's getting cold. The food street at the entrance of the community is full of flavors of all kinds of food. The most important thing is the flavor of beef brisket. I can't help it. I also cooked a pot to comfort the tempted stomach.
Frosted finger biscuit
Finger biscuit is the representative of egg sponge cake. To make finger biscuits well is to master the making skills of egg sponge. When you meet egg sponge in the future, there will be no pressure. The purpose of spreading sugar powder after sq... ...
Fish in tomato sauce
The owner of the building is a native of Harbin. He loves fish, all kinds of fish, river fish, sea fish and some fish. A little abnormal. Ha ha
Sweet and sour crispy potato rolls
This dish is delicious, my son said. He praised that I could be the chef of five star hotel. Vanity is full. It seems that children like sweet and sour food. Baoma, try it.
Simple fast Kwai chestnut rice
Chestnut is also called chestnut, chestnut and wind chestnut. It is rich in nutrition. Its vitamin C content is higher than that of tomato. It is more than ten times that of apple. The minerals in chestnut are also very comprehensive, including ... ...
Italian style mushroom stewed rice with matsutake
I like Italian stew very much. The rice grain is slightly hard and has a unique taste of moisture. In fact, as long as you master the technique of Italian stew and use any fresh ingredients, you can easily make the most delicious Italian stew at home
Home style rougamo
It's a lazy rougamo. It's bought from Xi'an. It's great to eat it empty. You can't finish eating it directly if you think about it. Do it for the second time anyway. The steamed buns are really delicious. Kwai steamed bread is very fragrant with... ...
Rice with beef
It's soup and water every day. Make a dry meal. Douma is breastfeeding, cooking wine, cumin, monosodium glutamate, etc. It doesn't taste good. It tastes good. If there's a little pea, it's better...
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Noodles with garlic
I like noodles with garlic. Let me share with you today.
Sauteed cuttlefish
It's delicious and easy to cook. Try it all.
Cheesecake
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
