Chinese Food
All Recipes
Banana milk Muffin
Banana muffin is a Cantonese snack. It is made of banana, egg, fresh milk and other materials. Today's banana milk muffin is fake banana muffin . There is no banana in it, but banana milk is used to enhance the flavor. Because making private bak... ...
Red Velvet Cake
This cake is very red recently. It's almost new year's day. This color also suits the scene.
Braised noodles with ribs
As a southerner, rice is usually preferred as the main food, but flour and rice have their own nutrition. In order to be healthy, we should increase the intake of pasta to achieve a balanced diet.
Tuna and sweet potato tart
It's a little aesthetic fatigue to always eat sweet egg tarts. There are sweet potatoes at home. So I have this try. I like it very much.
Cordyceps flower chicken soup
The cold air of Mordor is coming again. The wind is accompanied by the cooling. It's so nice to have a bowl of hot Cordyceps flower chicken soup in this cold winter day. Cordyceps flower nourishing good ingredients in winter. Add Astragalus. Ste... ...
Classic snack McNuggets breakfast of sun cat
You say that Milo chicken is not bad. Mm-hmm. the whole world also likes eating Milo chicken. You always worry that it's not healthy to eat outside. It's not safe. Next time you come to my house, please tell me in advance. I'm not afraid to both... ...
French xianpai
Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic tr... ...
Fried cabbage with conch
It's delicious. It's suitable for all ages
Roasted staff with mashed garlic
In order to match the garlic stick, I made such a big dish.
Bacon cabbage
It's made of bacon left over from handmade pancakes and favorite cabbage
Qifeng cake
Speaking of Qifeng, he failed many times, cracked and retracted. So he gave up Qifeng for a long time. Later he made sponge cake. It was really simple. It was elastic. It was like sponge. But it was very dry. It was very hard to eat the next day... ...
Braised salmon with mushroom and rice wine
For the delicacy of salmon, I believe that in the impression of many diners, it's non raw and smoked. Raw salmon sashimi. Salmon sushi. Delicate taste. The maturity of smoked salmon is slightly increased. According to the different smoke materia... ...
