Chinese Food
All Recipes
Fried beef with bitter melon and pickled vegetables
Our daily life. Home cooking. Fried beef with balsam pear and pickled vegetables. A common dish on my table.
Colorful vegetable sushi roll
Sushi roll. It's a good way for my family to solve the leftovers. Every time I make sushi roll, the children will eat full. Today, there is a small bowl of rice left. It's not enough to cook fried rice. It's not good to cook rice again. Take a r... ...
Dried chives
It's early spring again. The season of eating leek. It's salty and fragrant. It's fresh and refreshing.
Shredded tomato and potato
Potatoes are the favorite of many people. My children are absolutely loyal supporters of potatoes. Every time I ask him what to eat, they always say shredded potatoes. However, piglets don't like tomatoes. But I recently learned a dish. Fried sh... ...
Silver silk roll
It's not hard to face. I'm a southern girl who loves more and more.
No seasoning, no oil.
Today, the Spring Festival of Yipin golden kitchen , which has been in operation for a long time, officially opens. The Spring Festival must be greasy for everyone to eat. Today, I will send you a kind of elegant health food after the festival -... ...
Egg cake with leek
The noodle skin is mixed with the fresh juice of leek. With the fresh and tender eggs, it's very delicious.
Braised pork with hawthorn
Colleagues have to order a dish for dinner. It's braised pork. But some colleagues want to eat it and worry about being greasy. Greedy meat raises chopsticks and puts them down. It's really tangled. In fact, not every meal of any food every day.... ...
Stir fried sea screw
In the information developed society, conch silk arrived in Dalian by air.
Fried broccoli with Coprinus
Coprinus comatus is the common name of Coprinus comatus. It's named because it's shaped like chicken leg and tastes like chicken shreds. Coprinus comatus is not only delicious but also nutritious. It's said that it has the effect of lowering blo... ...
Stewed iron pot
Stewed in iron pot is a northeast dish. The taste is sauce flavor. The method is stewed. It is characterized by strong sauce flavor, fragrance, soft and rotten taste. Stewed in iron pot is a very special dish in the Northeast cuisine. There are ... ...
Fried noodles with bacon
Kwai breakfast
Red Velvet Cake
For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...
Hot shrimp in dry pot
This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
