Chinese Food
All Recipes
Stir fried chicken with Sichuan flavor
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
Dutch baby pancake
It's a very simple and delicious muffin. It's just egg + milk + flour + butter. But its taste and appearance are not generally good. It's fragrant and soft. It's elastic and tender. Its taste is similar to bread pudding. The pancakes first appea... ...
Boiled lard
It's near the Mid Autumn Festival. Boil a pot of lard to prepare for the Mid Autumn Festival. Lard is a necessary material for Soviet style moon cakes. It's more fragrant than butter and has better crisp effect. There are boiled lard on the mark... ...
Shuflei potato
Sweet shuflei I believe most of my friends have eaten it. But what about salty shuflei?
Barbecued chicken wings with barbecue sauce and honey sauce
Simple oven dish. The chicken wings taste like barbecued pork. It's delicious.
Breakfast sitos
The breakfast should be like the emperor. It should be soft, digestible, nutritious and sufficient. People who have the habit of running in the morning also need a solid breakfast to lay the foundation. They need to drink a stomach of porridge. ... ...
Fish flavored shredded pork (plain version)
This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...
Stir fried pork slices with mushroom
I always like mushrooms. I usually buy apricot and abalone mushrooms myself. My father seldom buys them. I went there several times and didn't buy them. I just bought them today. I came back and fried meat slices. I just like this simple way. It... ...
Braised Tofu with duck blood
A lot of friends asked leaf what to eat? In fact, replenishing blood is a relatively broad concept. In nutrition, eating foods with high iron content and good absorption will help replenish iron, so as to achieve the effect of replenishing blood... ...
Old blast three
Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...
Chicken Congee in Chaoshan casserole
It's greasy all week. I want to have some porridge to warm my stomach.
Thai delicacies spicy curry crab
For me, what I like is food. When I get to the place of travel, I must try the local specialty food. Taste to feel and distinguish the taste there ~ Thailand. It's a warm country. The dishes are colorful and strong. The most famous is curry. Cur... ...
Germinated brown rice
Nutritionists have been advocating eating brown rice for a long time. But brown rice has never been popular with the public. Or some people know that brown rice is more nutritious than white rice. Try to let yourself eat as much as possible to s... ...
Hong Kong cuisine mustard tuna Frisbee toast is crisp and crumbling
I went to Hong Kong a few days ago. I enjoyed a delicious afternoon tea in a tea restaurant. I had a long lost flying saucer toast. It was crispy and delicious. It was even more delicious with a frozen lemon tea or milk tea.
