Chinese Food
All Recipes
Lettuce and salted fish
The salted fish dried in the sun is wasted because of improper practice. Finally, we found a way to make it delicious
Grilled crucian
I used air frying pan to make crucian carp. This time, I'll make an oven version of the grilled crucian carp. Try a new oven. The capacity of air fryer is small. The internal space is much smaller than that of oven. With the hot air circulation,... ...
Recipe of Tremella nourishing soybean milk wall breaking machine
It's better to drink soup than to chew the ear. The wall breaking technology brought by the wall breaking machine makes the nutrition absorption more comprehensive. The pickled chickpeas replace the soybeans. They have more protein content and l... ...
Fried liver tips
I don't like liver and intestines. In recent years, there are more recipes to play gourmet. So gradually, the taste has changed a lot. I like to try more ingredients. The key is that pig liver is the best for iron and blood. It's the best food t... ...
Dongbeisu steamed bun
Baozi and jiaozi are all for breakfast. I don't want to eat meat and eggs. I want to eat more vegetables. So it's packed with plain stuffing.
Xinjiang mutton kebab
It's winter before you know it. The most suitable meat in this season should be mutton. But my daughter doesn't like mutton. No matter stew or braised in soy sauce, she is holding her nose to avoid it. So the only way to be a mother is to change... ...
Rice with lettuce leaves
I forgot to buy bacon this time. It's better to put some bacon.
Fried rice cake with cabbage
As a northerner, rice cakes are not often eaten, but they are also fond of eating. They are stewed, boiled and fried. They serve as both rice and vegetables. One serving is nutritious enough. The rice cakes in the South feel like noodles in the north
Stir fried broccoli
Because my boyfriend doesn't eat onions, doesn't eat garlic, doesn't eat anything like onions and garlic. So my lord works hard for his growth. This fried broccoli is the first step. For all the men and women who don't eat scallion and garlic, a... ...
Braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's braised with green pepper and mushroom. The meat is deliciou... ...
Shrimp with pepper and salt skin
Luffy's first prawns today
Small wonton with shrimp, pork and mushroom
Nanjing people love small wonton. Small wonton shops in the streets. Remember when I was a kid. I was often taken to drink wonton. Yes. Let's drink wonton. Ask the boss for another small bowl. Dig in the small bowl. Cool it. Give it to the child... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is not only a famous old Beijing flavor dish, but also a kungfu dish in Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the m... ...
Stewed rice with seafood
Rice + stir fry / Cook / stew are a little tired of all kinds of dishes, so I'll eat rice in a different way. Seafood risotto. You can add all kinds of seafood you like. It's nutritious, delicious and simple. Rice mixed with seafood sauce. It ca... ...
Rice with fried shrimp and beef
Sliced beef after acid removal is called fat beef;. Fat cattle is not only delicious, but also nutritious. In addition to rich protein, iron, zinc and calcium, there are also vitamin B groups needed every day, including folic acid, vitamin B and... ...
