Chinese Food
All Recipes
Stir fried bacon with bamboo shoots (seasonal fresh vegetables)
The time of spring bamboo shoots coming into market is very short. You can buy the ones you like to eat and prepare them. Slice them, boil them, soak them in cold water, filter them and dry them. Then subcontract and store them in the refrigerat... ...
Stir fried goose egg with garlic
There are a group of ducks passing downstream of the bridge in front of the gate. Come and count them. 24678. Gaga. It's so many. How many ducks can you count Wrong. Today's main character is goose egg. Today's goose is a large goose raised in t... ...
[fried heart-shaped cucumber]
It's summer. Cold dishes seem to be the indispensable home dishes on the table. They taste almost the same when mixed. Let's change the shape a little. Add a little taste -
Chocolate and coconut biscuit ~ not as crisp as butter
Many people don't love the smell of butter. So this simple and quick Kwai biscuit will never disappoint you. It's really like eating one and thinking about two. Do it.
Chicken and vegetable congee
The weather has changed a lot recently. It's easy to catch a cold. Its resistance is poor. But chicken, mushroom and broccoli all improve immunity. What's important is that this food is delicious and sweet. If you like broccoli, you can put more... ...
Sweet and sour sesame paste cold noodle skin
【689】 five point one two It's a long story that is better said than not It's not a mat under the plate thank you
Shrimp and crab congee
My husband went out to get the big crabs. So he decided to try to make a seafood porridge. I didn't expect the taste was very good. My husband was full of praise.
Bacon gold needle roll
Today's mother's day. What my mother ordered.
Stir fried shredded pork
A dish that I love to cook all the time is highly recommended by Kwai. I can't imagine that such common ingredients are so delicious together. After I tried it once, I silently put it in the list of Kwai Chi dishes.
Hemp jujube and jade rotting nest
【690】 five point one three This is a story of red dates, corn and white tofu wishing my mother early luck Good holidays, mom
Breast enhancement and beauty - brewed egg
It's time for the little doctor of health.. Big ghost taught you how to make fermented eggs that have been eaten for two weeks. You need to nourish your qi and blood in summer
Steamed asparagus with bacon
My mother went to Anhui for a visit. She bought the local fresh pork and pickled it for more than a month. Today, she can finally eat it. It's delicious with the spring shoots of the season.
Salmon and spinach roll
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. In my heart, the representative of the perfect Bento is the delicate salmon and spinach r... ...
Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
