Chinese Food
All Recipes
Braised beef with lotus root
Chacha sauce is a kind of mixed seasoning popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well a... ...
Steamed mackerel with soy sauce
Although I like to eat fish, I often make fish. But the fish I know is very limited. There are only a few kinds of fish to make. The method is very simple. Since using blog to record how I learned how to cook, I have become studious. I especiall... ...
