Chinese Food
All Recipes
Sweet and sour fish (non fried version)
Dad's sweet and sour fish pieces are very delicious. I searched the recipes on the Internet. Basically, I need to fry the fish in advance. I don't like big oil. So I asked Dad for advice. The fish pieces made in this way are not greasy, fresh, f... ...
[afternoon tea] souffl é
Sufuri muffins. I've eaten the kind of baked muffins before. It's like eating air in my mouth. It disappears immediately. I prefer fried muffins to baked ones. I understand the quick version of Qifeng cake. It tastes moist and soft. It's very su... ...
Steamed sea bass
As a Luya fisherman, there are a lot of bass in the river at the gate of my house. Today, all of them are small Seven Star bass.
Delicious home cooked celery fried with dried parsley
Fried celery and dried parsley is a very fresh and refreshing dish. I use parsley here. Parsley belongs to parsley. It has strong fragrance. It is also called medicine celery . Celery is a kind of high fiber food. It can produce a kind of lignin... ...
Stewed rice and lucky life food diary
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
Pinctada
The sauce for Pinctada. Many people use salad dressing. Master Bao's family specially said that the sauce is made of pure wet cream. More than a hundred may be a little over. But as you can see from here, this sauce is definitely not salad sauce... ...
Tofu with tomato sauce
Sweet and sour eggplant bean curd. Save summer's appetite. Tofu is the main raw material of vegetarian dishes. It is the most common bean product. It is produced all over the country. Its nutrition is very high, including iron, magnesium, potass... ...
Fried sliced oil with towel gourd
The fresh and tender loofah. It's delicious with crispy fried dough sticks. Even if the crunchiness of the fried dough sticks is gone, the soft taste and fragrant oil will have a unique flavor. If you can eat spicy food and add some green and re... ...
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Spaghetti with meat sauce
My daughter likes spaghetti. It's easy and convenient to make by herself
Stir fried celery and dried parsley
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Later, some restaurants in Shanghai followed suit. Babao hot sauce was widely spread. Babao hot sauce... ...
Stir fried bacon with dried radish
Heart blue hand-made private house dish [stir fried preserved pork with dried radish] - the Chinese New Year in a piece of preserved pork. For the Chinese people, it's not just a second Chinese character, but a deep attachment to the bones of a ... ...
Bacon with bamboo shoots
It's amazing to have this dish in a Hunan restaurant. I bought some packets of bamboo shoots on the Internet and made them myself. It's great. It's still great.
Egg and Chinese toon pasta
Let's talk about the Chinese toon bud, but it's our favorite spring vegetable. It is the toon tree that accumulates all winter's energy. Take advantage of the call of the spring wind. You chase me to stretch out. The fresh Chinese toon bud is re... ...
Goose egg and minced meat soup
I like egg soup very much. It's said that goose egg has the function of health care and health preservation. I bought some home. Although the price is high, it's worth as long as my family likes it. The price is no more expensive. Goose egg has ... ...
