Chinese Food
All Recipes
Braised meatballs with white gourd
With meat and vegetable, you can eat delicious food. Basically, you don't waste juice. You can mix rice.
Tofu soup with hot sauce
It's better to make it spicy and delicious. Although it's tender, it's less delicious.
Stinky tofu and sausage in casserole
It's a famous dish with heavy taste - stinky tofu and fatty intestines. The one who loves it loves it very much. The one who doesn't love it is afraid to give up. As a foodie, you should dare to taste the world's fresh food. In fact, fermented s... ...
Pudding Gourmet Shop Strawberry Mousse
The most recent one is strawberry mousse. The first one is to love strawberries. The second one is to buy a liter of light cream. If you don't use it quickly, you will waste it. So mousse will do it one by one. Ha ha. Although it's done a lot, i... ...
Deep fried tenderloin
Fried tenderloin. It's the favorite food of many students. When we were in college, we always ordered it when our friends had a dinner together. The girl who liked to eat sour and sweet food chose sweet and sour tenderloin. A good student's day.... ...
Stewed chicken with Dangshen
Codonopsis pilosula can enhance human immunity, improve the activity of superoxide dismutase and enhance the ability of eliminating free radicals. It has the functions of regulating gastrointestinal movement, anti ulcer, inhibiting gastric acid ... ...
[tuna in late night canteen loves lobster and yuzishao] by the magic girl jolyn
[late night canteen] ののののの∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩の
Wild gourd with golden hook
Write a general introduction to this dish or the story behind it
Braised kidney bean and potato in sauce
It's a vegetable. Mom's favorite sauce stew
Fried fat and thin
Recently, I've been eating meat to lose weight. So I often make meat dishes. After eating a lot of food, I like to fry fat and thin. It's a little spicy. There are Douchi and Douxiang. So I'll share them with you. It's very delicious. It's worth trying.
Slim and good company
For food. I pursue simple production, surprising taste, carbon baked asparagus, organic cooking with red pepper and quinoa (matching of ingredients and cooking methods) --- simple and healthy. Creativity. Yummy
Stir fried snails
The snail that my brother-in-law brought out from the countryside two days ago. He picked it himself. My family is afraid of spicy food. Old people and children dare to eat.
Cold cabbage
In summer, I love my father 's cold cabbage. I can' t get tired of eating the home-made dish O (∩)_ ∩)O
Winter melon meatball soup
I'll teach you the secret of mince.
