Chinese Food
All Recipes
Fresh rice with bitter Chrysanthemum
Unconsciously, we have said goodbye to March and ushered in the most beautiful April in the world. These days, both sides of the canal near my home are full of cherry and Bauhinia flowers. They are so-called blooming and colorful. Today, I got u... ...
Scallion and minced pork cake roll
Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...
[quick fried pork slices] pork tenderloin with fungus and cucumber. Old Beijing way to eat 666.
In the north, there are three kinds of fried vegetables, such as fried meatballs, fried meats, and fried meat. They can't do without the big oil pot. It's delicious after eating. It's hard to avoid feeling guilty after eating. Delicacy of the ol... ...
Roasted tofu with spicy sauce
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Cumin corn kernel
Corn is known as longevity food. Corn, which is rich in protein, fat, vitamin, microelement, fiber and polysaccharide, is not only the main source of human food, but also has become a popular health food. It often appears on the table and is pop... ...
Finger biscuit
You must think of tiramisu as finger biscuits. Finger biscuits are necessary for making tiramisu. But they are also delicious. They are very crispy. They are instant in the mouth. And the biscuits without oil are not greasy at all. They are also... ...
Oil free and sugar free Kwai legs.
As a senior nutritionist, how can you refuse food when you lose weight. It is a life creed. It is an oil free, sugar free, simple and quick hand. Kwai can learn the big dish once you learn it. Just a rice cooker and a few simple ingredients can ... ...
Fried small silver carp cake
Silver carp is a kind of fish that is rich in calcium, high in protein and low in fat. It basically has no big fish bones. It is very suitable for children to eat. Silverfish is rich in calcium. It is the top fish group. It can prevent the occur... ...
Stewed snails with salt
I remember when I was a child, crabs and snails were cooked in large pots and pans as snacks.
Stir fried chrysanthemum with dried bean
I haven't sent recipes for a long time. I have taken many photos. I don't have time to upload them_ ||Dad bought some garland. He likes to eat dried tofu and stir fried garland. Just in time for the photo. Chrysanthemum has a special taste. Not ... ...
Stir fried agaric with cabbage
It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -
Fat reducing meal punch
On how to make a delicate pig girl tips on April 11, 2019 - the amount of drinking water during the day is not less than 1000ml (warm and hot water)
Fat reducing meal punch
On how to make a delicate pig girl: tips on April 12, 2019 - the amount of drinking water in the daytime shall not be less than 1000ml (warm and hot water)
Braised chicken breast salad
Zhaoshao can be used as chicken breast meat or chicken leg meat. It's a good low-fat healthy food. When the sauce seeps into the meat, it's tempting to watch the oil shine. But in fact, it's oil-free or even oil-free. The meat at the entrance is... ...
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Pancakes with shredded potatoes and pickles that can be eaten in the fat reducing period
Potatoes have the functions of reducing weight, keeping blood vessels elastic, excreting sodium and keeping potassium, etc., which are beneficial to patients with hypertension. It can replace rice as the main food in the period of reducing fat-
