Chinese Food
All Recipes
Braised yellow croaker
I want fish. I want thin fish. This season is suitable for eating this fish. I'm a typical northern woman, fresh, nutritious and not afraid of being fat. But I've been longing for life in the South since I was a child. Nongnongnong whispers, a l... ...
[creative dish] watermelon Sushi
It's getting hotter and hotter. I don't want to eat. Just a piece of watermelon sushi and a cup of watermelon juice. It's delicious and appetizing.
A quick cheese Kwai, honey, red bean flower, hand tofu pudding
If you are an office worker like me and you happen to love making bread, then you must also face such problems as I often do - usually the time after work at night is not enough to support finishing a stove of bread, unless we sacrifice part of ... ...
Hand shredded mushrooms in cold sauce
Sleepy in spring? Let this cold dish save you. When the juicy mushroom collides with the delicious sauce, it makes people have a big appetite. I was robbed as soon as I got on the table.
Bean curd soup with shrimp balls
Shrimp and tofu are rich in protein. It's great to combine the two ingredients to make a soup. Face value, taste and taste are awesome. Come and try
Mushroom pork pie
The crust is crispy, and the meat filling is full and juicy. The mushroom and pork pie is definitely a hard dish to take. Teach you a little trick. No need to knead the dough. Just a few simple steps. You can make delicious meat pie.
Peach crisp
When I was very young, I was short of resources. It was a luxury to buy some snacks. My mother's grandmother was very old at that time. Someone came to see her and brought me a piece of peach cake. I thought it was very delicious. Then the condi... ...
Fat reducing Bento Box
Many beauty lovers often like to talk about losing weight. But the temptation is too big to eat a fat reducing meal with beauty and nutrition. Can't you still lose weight successfully? I use this utillife double-layer separate Japanese style ben... ...
Shrimp congee with green vegetables
Catch up with us without appetite or stomach discomfort. Nothing is more comfortable than a bowl of warm porridge.
Noodles with clam and shrimp
It's hot. Comrades who are too lazy to cook complicated dishes. Just do this.
Sweet and sour lotus root
Lotus root is as white as jade in color, sweet and crisp in taste. It has excellent functions of clearing away heat and cooling blood, strengthening spleen and appetizing, and promoting digestion. Lotus root can be juiced and cold mixed, which i... ...
Wonton with silver carp and shepherd's purse
Silver carp and shepherd's purse are all in season. They are packed with wonton at noon
Litchi meat
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
Fried cucumber rolls
Today, the old man looked in the refrigerator and saw two cucumbers. He said he wanted to eat cold cucumber. OK. Then make one. Cucumber is rich in protein, sugar, vitamin B1, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and... ...
Bean skin with green pepper
A healthy and nutritious family style stir fry.
Wonton skin apple pie
This afternoon, my son suddenly said he wanted to eat apple pie. There is no ready-made pie at home. I'm too lazy to do it again. It happens to be the leftover skin of the lunch dumpling. Just use it. Gary butter is between the skin of the dumpl... ...
Stir fried peanut sprouts
Today's dish is very common, but it is rarely seen after germination. This is peanut bud. We usually eat peanuts. Also known as peanuts. Fried, marinated, beat soymilk delicious and nutritious. When it comes to peanut sprouts, many people shake ... ...
Stir fried pig's feet with ginger
When the pig's hooves are cooked, they will be soaked in ice water immediately. This will make the pig's hooves tight. It tastes crispy and crisp. Then it will be drenched with the sauce made of the appetizer and the sauce made of the seasonings... ...
Egg noodles pancake
Don't eat egg noodles all the time. Try the latest way to eat this kind of egg pancake. It's delicious and not greasy. It's crispy and fragrant on the surface. It can also be used as dessert.
