Chinese Food
All Recipes
Preserved egg with spinach and garlic
Is the cold dish with garlic flavor the eternal classic? -
Hot and sour kelp silk
It's necessary to have cold dishes in summer. I haven't practiced for a long time. Today I practice. The taste is still the same as before. Don't forget the delicious ones.
Stir fried bamboo shoots and melons
Cucumbers and cucumbers can regulate the intestines and stomach, alleviate the disharmony between the spleen and stomach and dyspepsia of human beings. They contain some dietary fiber, which can speed up the movement of the intestines and stomac... ...
Beetroot walnut Brownie
Consume the beetroot at home. Finally, sprinkle it with cream caramel sauce. It tastes better.
Iced grass salad with nuts
The taste of bingcao is fresh, crispy and refreshing. Bingcao itself contains natural plant salt. It tastes slightly salty. It's more suitable for raw and cold food. Bingcao is rich in amino acids, anti acid substances, and low sodium salt. It h... ...
Slimming mushroom and pea soup
Self made weight-loss soup. Recently, a new round of weight-loss has begun. It's only for the sake of wearing suspender shorts and skirts in June. I'm a big eater again. Every day, I try to make my own diet healthy and nutritious and delicious. ... ...
Kwai, spinach
The microelements contained in spinach can promote metabolism and health. Eat plenty of spinach. It can reduce the risk of stroke. The effect and function of spinach is beneficial to the secretion of gastric acid and the digestion of food. It al... ...
Confused noodles with colorful vegetables
Muddleheaded noodles is a folk food in Henan Province. When we are poor, our main food is not enough. We can cook everything into a pot. Our family can have a full stomach together. We've had it for a long time before. Today we'll make a baby ve... ...
Crispy Fish
As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
Tasty Okra
It's a simple meal. It won't take 10 minutes Let's see what we do-
Papaya and egg pie
I often bake pies when I don't know what to eat. -
The most authentic method of spicy rabbit meat
The schools of Sichuan cuisine can be roughly divided into shanghebang represented by Chengdu, xiahebang represented by Chongqing and xiaohebang represented by Zigong. Shanghe Gang is characterized by mellow and delicate taste. Xiahe Gang is cha... ...
Eggplant in cold sauce
It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
There's a magic combination of fried minced meat. It's good to try.
How delicious a dish is? There's a magic measure - whether to eat or not. One of the classic dishes has such characteristics - meat + pickles + side dishes. All the ingredients are chopped and fried together. This is the case with the black thre... ...
