Chinese Food

Simple and delicious cereal breakfast

My baby daughter's sweet breakfast

Making KFC purple potato egg tart at home

Although it's junk food, it's really a big love of many people, from the old to the small. So Yuming knows it's rubbish. Or she can't resist the temptation. She has to take care of their business. However, these meals are super expensive. I can'... ...

Milk oatmeal

Risotto (Vegetarian)

Croissant

I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.

Crucian carp soup

A bear boy. It's hard to sleep. He wakes up less than 10 minutes later. So he spent the whole afternoon sucking, putting down, waking up and sleeping. It's also very tiring for him to walk around the house with a small man of nine Jin ~ ~ the fi... ...

Malay cake

I never wanted to eat anything in Malaysia before, because I can get whatever I want, but it's not the same since I came to Shanghai. I didn't miss my hometown food very much from the first year. Because the taste of Shanghai makes me feel a lit... ...

Whole wheat red bean bag

Whole wheat bread doesn't make much, because I think it's better to add 30% whole wheat flour when the whole wheat is relatively coarse. It's recommended by rainbow baby that we won't add more. We made it very early. As a result, procrastination... ...

Woodbran Budian

Mufurbudian. The Portuguese name is serradura. It is a unique Portuguese dessert in Macao. Wood bran is biscuit crumbs. Pudding is pudding. It is made of cream, biscuit and other materials by layer freezing. This dessert comes from Portugal and ... ...

Qifeng Cupcake

I envy all kinds of cupcakes bought by take away cake shop. After learning how to make Qifeng, I'm going to make a soft Qifeng cupcake. Just make a simple cream decoration. It's OK to make a cream Qifeng cupcake.

Bicolor toast

I want to play with this mold immediately

Marla cake you can't miss (oven version)

Marla cake is fascinating because of its strong flavor. The previous methods were all made by steaming in a steamer. Now I use the oven to bake. After baking in the oven, the skin of the finished product is crisp, but the inside is still very so... ...

Pineapple bag

It's this bread. Let the husband who is very exclusive of bread like to eat bread. When the hot and fragrant bread is handed to the husband, he said. The bread he made is delicious.

Milk oatmeal

I like soup and water porridge. Thick porridge really can't be eaten. I like this porridge in school. It's fragrant, smooth and delicious.

Mung bean paste / mung bean cake

This is mainly for making bean paste bags. I miss my hometown and childhood taste. Find out the most simple way to make mung bean cake with mung bean filling from the last ice filling. I bought the peeled mung bean. If it's skinned, just soak it... ...

Qifeng cake

Be to the one you love

Manyue plum Muffin

Japanese Cheesecake

1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...

Shufley cheese cake

The recipe of teacher Xiaodao was cut down to two-thirds, so as to eat fresh food and feel the heat is high. Be careful. But after cold storage, the taste is really instant. The milk is full-bodied and mellow. It's worth a lot of effort.

Tortillas

For the health of myself and my family, I often make some coarse food.