The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
I wanted to make almonds. I'll use whatever I have. -
The taste of super soft glutinous food is different with the aroma of coconut. This dessert is very suitable for the elderly. But the glutinous rice food is not allowed to eat more.
Cake entry level. Many cakes are made by Qifeng bottom. They are soft and delicious. Children like them very much. And they make them without any additives -
In early summer, it's cool. I'm in a good mood to make some appetizers.
It's collapsing so fast. Eat it while it's hot.
The square is self-made. It can be used as 4 pieces of components as shown in the figure (4 pieces of small bottles of common sizes)
Because the bran in the whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids and so on. It has a higher health and nutrition function. So we often buy steamed bread or make bread at home. The... ...
Everyone who loves baking should experience the process of kneading dough once. This is the best way for you to understand the change of dough. If you don't have a toaster, start with tradition. -
I think it's easy to see things, but it's hard to do things. It's so easy to see others. Actually, it's not hard to do it. But I have to practice it a few times to be good-looking. This is the second time I've done it. I can show it to people. M... ...