Chinese Food
All Recipes
Apple pound cake
After dealing with the mistake, I accidentally made a sweet cake, so I wrote it down.
Milk rainbow pudding
Beautiful pudding.
Matcha peanut nougat marshmallow version
It's similar to the previous cocoa flavor. It's just that the component of the tea powder was adjusted slightly. As a result, the butter was put a little less when it was made. Finally, after adding milk powder and tea powder, it felt dry. Unfor... ...
Classic old-fashioned bread
It's a special classic bread. It's called old-fashioned bread. It feels like the kind of bread I ate when I was a child. The appearance of bread with milk fragrance is not so beautiful and the color is not so gorgeous. But the golden appearance ... ...
Braised gongs
I'm very happy to have the trial of Wokang camellia oil this time. Camellia oil used to be royal cooking oil. It is known as Oriental olive oil. The content of oleic acid and linoleic acid is higher than olive oil. People who often eat camellia ... ...
French pancakes (kori)
Today is the second day of the lunar new year. It's also mardigras. It's a day when you need to eat a big meal. French pancakes (croissants. Cr ê PE) are the traditional food of the day. It's very simple. It's the same as pancake fruit in China.... ...
Direct method of bread roll with dried coconut
I like to make bread in a hollow mold. It will be baked evenly and beautifully colored. For example, this coconut bread roll. I think it's beautiful. The golden coconut is sweet. It's rich in fragrance and doesn't feel sweet. The dried fruit in ... ...
Peanut nougat
It's packed in blue and white sugar paper. It's deeply impressed in my memory
Fried kitchen chocolate 100% whole wheat bread
Soft as a little sister's earlobes. Can you pull little silk to believe it or not? Gluten is great. Rough hand-made can also get delicate and healthy experience.
Crispy dumpling
In the past, there were many crispy grains prepared for bread making, which could not be used up at all. So this time, we continued to use materials - Main dough - high gluten flour 250g, egg liquid 45g, sugar 50g, salt 3G, yeast 3G, milk 125g, ... ...
Cranberry peanut nougat marshmallow version
This year, I made several flavors of nougat. This one is based on the original taste and a little cranberry. When I eat it, it's a little bit sweet and sour. It's my favorite taste - peanut 180g, cranberry 60g, marshmallow 240g, milk powder 160g... ...
The direct method of slicing bread by hand
Today's bread is shredded pork floss. I like seaweed and meat floss together. So I put some seaweed powder. No seaweed powder can cut Polly seaweed into small pieces. Besides, this bread is made by direct method. The meat flavor of the product i... ...
Reliable formula | traditional snack -- KaiKou date
Kaizao is a small snack made by kneading flour and eggs and frying them. It is also called kaishao in some places. Because after frying, it will open a crack. It looks like a grin. So it's named.
Muffins with fruit
Before buying the muffin powder do it directly. Feel the flavor is too strong. Do it yourself healthfully and conveniently.
One bread machine, two kinds of hand torn bread (oil-free version)
I always wanted to eat as little oil as possible. So I tried to have no oil. I didn't want to put sugar, but it's not delicious without sugar. I finally got half brown sugar and half salt and pepper.
