Chinese Food
All Recipes
Coco muffin cup - a quick zero failure cake
Cold winter. With a cup of hot coffee. Who says it's not the most pleasant?
Sweet doughnut
I always wanted to eat this cake. Finally, I bought the mold. I did it by myself. I satisfied my wish for a long time.
Apple Pudding Pie
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
Vanilla Cream
In order not to waste the ingredients, I made a thousand layers of vanilla cream filling.
Prawns with pineapple and curry
The curry is more fragrant now.
Zero error sugar version of Niuzha sugar
I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️
Qifeng cake
I bought an oven. What would you like to bake? Made roasted sweet potatoes, roasted chicken wings, roasted meat By the way, make a Qifeng cake. Spread some cream. Slowly make a cake. In fact, I just bought an oven at the beginning. But now I lov... ...
Cherry Cheese Cake Rosemary
Beautiful cherry blossom petals are falling slowly in the wind. Lovers on the sidewalk walk quietly and sweetly, arm in arm. Just like this Cherry Cheese Cake, it is quiet and clear. The inspiration of this cake comes from this. The transparent ... ...
Beef Curry Rice
I bought some curry on the double 11. Today I make a beef curry rice. It's very simple. So I made it soon at noon.
French toast
French toast is the classic of breakfast in Europe and America, just like the status of sweet steamed bread and sweet steamed bun in China. Although it's called French toast, it originated in Rome (as early as the 5th century). The main point of... ...
Banana tofu pudding
A very healthy pudding. It has the taste of banana. It has the smell of bean products in its mouth. It's very delicious. -
Sweet potato bun
I'm a bread lover and I like to make bread. Whenever I have time, I have to pound the stuffing once a week. The kind of moon cake I use is big but not greasy. Of course, you can add whatever filling you like.
Ten inch square heavy oil cake
It's the first time to make a ten inch square. It tastes good and soft.
Special sauce elbow
The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
First choice for weight loss
I lost 12 Jin with her
Bread Pizza + cereal
It's so hard to make pizza at home. So I use bread as bread. Try it. Ah. It's delicious.
Japanese Light Cheesecake
The light cheesecake I made a few days ago. Today I have time to write the recipe. It's suitable for those who don't like heavy cheese and have too heavy taste. Light and dense cheese taste. With a cup of coffee, enjoy the good time
Banana, oat, nuts, milk & bread version Kwai breakfast
Super nutritious Oatmeal Banana, nuts, milk. The bread Kwai is fried with egg. It's soft and fragrant. It's very suitable for making breakfast. Whether it's a toast or hamburger embryo, it can be like this. Oh, simple and quick. Banana oatmeal n... ...
