Woodbran cup, also known as governor's cup, is one of the famous desserts in Macao. Another famous product is Portuguese egg tarts with greater fame. gambling famous Macao. These two desserts are simple and complex, cold and hot. They match well... ...
Coconut cheese cake mold 3
Suddenly I fell in love with baking. I couldn't climb out when I fell into the pit. I always want to bake a bread for my diabetic mother. Show my talent. But my mother is afraid that I have to work hard. When I go home, I have to accompany my so... ...
Rice cake. Our local people call it rice bun . When I was a child, I loved this snack very much. But my mother was busy at work and seldom did it. Now I finally have the chance to learn how to make it by myself. It tastes better one by one. Now ... ...
Whelp likes to eat muffins. Every time he goes to x cafe, he will order them. Now the child is too nervous to go to x cafe to taste muffins, so I want to make one for him. It's OK. Although the muffins are not as beautiful as the ones you bought... ...
For a 1930 litre oven.
It's easy to operate, lose weight and expel poison. Suitable for the dry autumn now.
[Panacotta] we make sweets at least twice a week at home. I don't like to eat too sweet and greasy, so it will reduce the sugar content. This dessert is the easiest to make. Choose the fruits of the season. Eat before or after meals. You like it... ...
Recently, the bikini cake that the guest ordered is easy to make. I've been struggling with that breast for a long time ~ you can try to make it. It's very interesting.
The pattern is easy to get. It's clear and visible. It tastes great. It's Crispy at the entrance.
I used to think that bread must be made with butter. Later I knew that it could not be made with butter. It can also be made with ordinary cooking oil. It doesn't make much difference between making bread and making bread with butter.
The 17 hour cold storage medium type dough is a basic medium type dough created by the bread master unicorn. With this medium type fermentation method, the dough kneading is easier to form a film, and the dough is strong after the final fermenta... ...