Chinese Food
All Recipes
8 inch sponge cake
The sponge cake of Japanese teacher xiaoku. Her recipe is 18cm mold. I changed it to 8-inch mold. I can also make a 6-inch circle + 1 6-inch heart just right. It's been done countless times. It's easy to use. It's simple.
[original waffle]
When it comes to waffles, it's not a stranger. It's a popular dessert all over the country. It's popular because of its special shape and good taste. Waffles have two shapes: square and round. The surface of waffles is a small lattice. So it is ... ...
Oil spilled noodles
I went to the second grandpa's house in Xi'an when I was 10 years old. The first time I ate it, I could see it clearly in my mind. There are so delicious noodles in the world. From then on, I can't help it. I'll have a meal every three to five. -
Treasure meal
Eat well.
Parmesan goat cheese bread
OMG ~ it's delicious. It's great for breakfast. It's full of milk and soft. This bread has a rich taste. It's soft. The salty flavor of goat cheese and the milk flavor of Parmesan cheese powder. When baking, the room is full of fragrance. High g... ...
Jin Baoding strawberry Muffin
Muffin in the strawberry season in winter has a different taste with jinbaoding crispy grain.
Honey bean waffle
Waffles are simple and delicious. Today's waffles are made of honey beans. They don't taste too good -
Plain toast
The toast in the cake shop is neatly cut. It's very soft, but it tastes different from the one you make. The smell of milk outside may be stronger. But it will be sweeter. Toast made at home. Materials can be seen. There are many additives on sa... ...
Original waffle
Waffles are from Belgium. They are very famous in Europe. With a variety of fruits, vegetables, cheese acids, sauces and so on, you can mix all kinds of fresh fruits and vegetables with salad dressing or cream. Sandwiched in two waffles, you can... ...
When raisins meet waffles
I never thought shun'er would make waffles at home one day. It will be convenient to make afternoon tea later. The ingredients of this formula are the simplest. We can make some changes on this basis. Let's introduce Shuner to you next time. Ha ... ...
Homemade strawberry nougat. It's sweet but not greasy. Crying next door kids
I love sweets very much, but Jiabao is not very young. I don't want him to eat too many sweets. But he can't beat him. So I have to do it myself. I can't make any sugar with my own candy. And the materials are all the best. Clean and hygienic.
The taste of childhood -- nougat
~ ~ remember when I was a child. I climbed on the stool and stretched my arms to get the sugar hidden in the cupboard. That is the memory of the post-80s generation. Spring Festival is coming. Make some nougat by yourself. In addition to the cha... ...
Zebra cocoa cake
I'm more willing to make cakes than it takes two or three hours to make bread. It's less than half an hour fast. It's more than an hour slow at most. No need to prepare in advance to make cake. Unlike bread, it has to be fermented once and twice... ...
[konjac popcorn tea]
The warm purple rice tea is also suitable for this warm and cold season. When the sun sets in the afternoon, it's still cold. Drink a cup in the afterglow of the setting sun. Warm your body. In the rainy and rainy weather, you can also find the ... ...
Sea moss cheese waffle
My daughter has been arguing for waffles since she went to the dessert shop. But she always thinks the milk is too fragrant. She bought the waffle machine and came back to think about it. Zero failure. Simple Kwai. Make a delicious waffle with c... ...
Super soft 100% refrigerated Hokkaido toast
The bread is too soft, too fragrant, and delicious.
Walnut Cake
Pound cake originated in England in the 18th century. Like vanilla ice cream in the ice cream world, pound cake is the foundation, classic and elder in the foundation. Pound cake, as the name suggests, is a cake made from a pound of flour, a pou... ...
Sikang
I felt like a soda biscuit when I came across Sikang by chance. I prefer the original taste. When I was going to put it into the oven at last, I would brush a layer of egg liquid on the surface. It's better to make it taste like that. However, t... ...
40% whole wheat Cranberry soft European bread
I used to make soft Europe. I always used 30% of the whole wheat. Later I changed it to 20. Now I try 40. It's soft outside and soft inside. It's delicious. In fact, the organization is very good. The last section is cut just before it's out of ... ...
