Chinese Food
All Recipes
Pumpkin congee with milk
Pumpkin porridge made of milk cereal. It's nutritious, rich in milk flavor and good in taste. -
Making a simple cream bun
It's a small meal bag made of light cream. It's soft, delicate, thick and creamy. It's easy to operate. Even novices are not afraid of it. It's easy to succeed. It's small and lovely. The baby at home loves it.
East African Rift Valley Cheesecake
The first time I used this oven to bake a light cheesecake, I didn't know the temperature well, so I made it look like this. But it tastes delicious without waking up. It's a little bit sour and sweet with a little cheese. The aftertaste is endl... ...
Brown sugar whole wheat bread
Whole wheat bread. Nutritious and healthy. But generally speaking, the taste of rye flour is not very delicious. Today, we need hydration to change the taste. Because there are a lot of crisps in the whole wheat flour, so the taste is rough and ... ...
Qifeng cake 6 inches
Qifeng cake must use anode cake mold. In the baking process, it climbs and expands upward with the help of the viscosity of the mold to prevent the cake from being flattened due to its own weight and gravity factors, so as to maintain the puffy ... ...
Home style croissants with milk flavor
Home food. Easy to use. Light and sweet taste. Healthy children's snack. Can also be a staple food.
Qifeng cake
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...
Chocolate chiffon cake with cloud like taste (6 inch formula)
Qifeng cake is usually the first step to bake Xiaobai. But it often makes Xiaobai mad . In fact, it's not hard. As long as everyone has patience, every step can't be sloppy. Qifeng cake will show its best taste and taste perfectly. Let's wait and see.
All wheat Hong Kong Style Pineapple bag
I like pineapple bread very much, especially the delicious pastry outside. Today's Pineapple bread is very popular - whole wheat flour is added. If not, high gluten flour can be used instead of ～
Pumpkin muffin without oil and milk
I've got some pumpkin shells at home. I'm a little tired of steaming them. Today, I try to make muffins. It's really delicious. A non stick pan can do it. It's rich in milk and delicious.
Almond and coconut bread
A kind of I don't need to describe how much I like coconut bread. The old fans must know that there are many recipes for coconut bread. As for the taste, it's over - no one doesn't like it A kind of ︎ the formula provides the quantity of 8 brea... ...
Oil free, sugar free, crispy and tender inside
Nutritious and healthy, eat not fat toast pudding. The formula does not add sugar and oil. Children who lose weight can eat boldly^_ ^。 It's baked on the surface. It's crispy. It's decorated with dried fruits you like. It's sprinkled with a laye... ...
Soft European bread without bread machine
Recently, I am addicted to weight loss. Every day, I have no oxygen and have oxygen for at least two hours. But the effect is not good. After watching a lot of fitness experts, they are saying that 3 points of practice and 7 points of eating. Ea... ...
Fennel stick
Today, when I went downstairs to pick up the fresh dishes bought by uni president, I passed by on the first floor. My grandma's anise seedling had grown many tender leaves. So I pinched a handful and came back to make some anise sticks for the c... ...
