The special feature of this biscuit is the addition of ripe egg yolk. It tastes very delicate. The taste is instant.
I'm chiffon. I like everything that's just about it. My favorite is heavy cheese. Marble Cheese bar. The main body of cheese is original cheese. Because of the irregular pattern, it doesn't look boring. The taste is very rich, soft and smooth.
The perfect solution for leftover rice -
Easy to eat cake
Three lives three lives ten li peach blossom. So beautiful ~ Chinese dessert peach blossom crisp. Ten li fragrance ~
The cake with almond powder. It's very fragrant. Sponge cake with egg separation method. It has a special flavor.
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
The baking gang has kept on Making Recipes for several years, and they haven't repeated them yet. So people often ask. A Tao, will you have a day with all your talents? To be honest, if baking is a task, it will be very difficult. But if you und... ...
Kiwi biscuits that are fake and true have nothing to do with kiwi. They are just a kind of elegant snack with beautiful color, fragrance and suitable for all ages. I like the taste of Matcha best. It has a strong and rich tea flavor. It's sweet ... ...
Desserts are always the favorite of children. Especially this French caramel pudding. It has a layer of caramel on it. The pudding inside has a strong milk flavor and a silky taste. It always makes children want to stop. Hurry to make it by yourself.
Many people like to eat cookies. They can be used as office snacks to supplement energy. It is convenient to carry. It can also be used as a companion gift to relatives and friends. Such a small biscuit can not only bring us a good taste experie... ...
Egg yolk is an indispensable food for babies at the beginning of adding supplementary food. However, many babies don't like it. Therefore, this bright color, fruit and vegetable, egg yolk and bean dissolving, which arouse children's interest, so... ...
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Sometimes it's not easy for office workers to rush home and have a hot soup and a hot meal. This gold fried rice can be enjoyed by the two of us soon after we go home. Each bite is not a little satisfied. Home flavor is simple.
Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife ag... ...
The hottest cake in the cake industry recently must be this brown sugar popsicle cake. As soon as the weather is cold, the black sugar pearls will be everywhere. This is not the case. Another step in the cake industry. And such a match is actual... ...
Have you ever eaten such a cake? One kind of batter can make three kinds of taste. Sponge. Casda sauce. Pudding. Sponge cake is soft and sweet like casda sauce. Finally, it's my baby's favorite pudding layer. It's fragrant and chewy. Why is it l... ...
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...
My son's birthday. I plan to make a special cake this year. So I made this car cake. The finished product is cute. My son is very happy. The recipe contains the steps of making cake embryo.
The baby needs different complementary food in different periods of growth. This lesson brings you fruit and vegetable toothbrush. The baby starts to grow the first baby tooth in about 6 months. In this period, the baby starts to have itchy gums... ...