Chinese Food
All Recipes
Baked pudding
The extra egg tarts yummy. -
Ispahan Mousse
Master pH's isbaron is said to be a patented taste. This year, I bought one of the best masters. Finally, I disclosed the formula of this macarone dessert. I changed it into a mousse that everyone can accept. It's also good. I didn't know until ... ...
Fried rice with golden eggs
The rest of the rice. It's fried.
Pineapple bag
I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...
Coconut heart bread
Coconut contains sugar, fat, protein, vitamin B group, vitamin C and microelements such as potassium and magnesium. It is often used to make filling for pastry, moon cake, bread, etc. or sprinkle it on the surface of sugar gourd, bread, etc. to ... ...
Tiramisu
Birthday cake for my husband as a gift -
Shuflei (4 cups)
Eat well. Really delicious. -
Portuguese egg tarts
This Portuguese egg tart is simple. It's not only beautiful in color, but also delicious -
Preheat mid autumn moon cake with bean paste yolk (experience)
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
Marguerite biscuit
There is always a little story behind every delicious food. The story about me and this Marguerite biscuit starts with why I bought the oven. But before that, I'd like to insert a little memory. My father likes biscuits very much. I remember whe... ...
Matcha Qifeng cake 8 inches
Super delicious cake. Strong tea flavor. 5g if you want to light it. 8g if you want to thick it
Cantonese moon cake
How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...
Baby's calcium supplement, cheese and molar biscuit
Today's biscuit is recommended. The main character is cream cheese. It has a very high calcium content and a very small amount of butter. It's better to add salt to your baby's meal. It tastes salty and fragrant. If you like sweetness, you need ... ...
