Chinese Food

Macedonian croissant kifli

Kifli is a crescent shaped traditional European yeast fermented bread roll. Kifli looks very similar to Kesong, a famous French snack. But it's not the same - Kesong is made of butter and flour. It's baked layer by layer. It's a little Chinese S... ...

7-inch red velvet hollow Qifeng cake

This 7-inch hollow Qifeng cake formula is roughly the same as the 6-inch Qifeng cake formula released before. The difference is that I replaced 5 grams of Qifeng cake powder with 5 grams of red koji powder. Hollow cake blank. It's very suitable ... ...

Golden potato cheese ball

The recipe is original. You can add sugar as you like to make it sweet. Or you can add black pepper and salt to make it salty golden potato cheese ball.

Fruit flavored pound cake

Cranberry and raisin biscuits

There are two pregnant mothers around. They want to eat healthy food. So I also recorded it when I did it. In baking, biscuits are the easiest. 1. I use a lot of materials because I have made two flavors. Almost 4 cans can be made. If you think ... ...

Japanese Light Cheesecake

▼ think about it. What do you use to measure time? It's a period of time when the fine sand in a hourglass flows out. It was a period of time before the incense curled out of the sticks. The hands of a clock tick around. It's a period of time. A... ...

Luxembourg macarone

The most artistic dessert is macaron. This Luxemburg pony Caron is made by the famous Japanese desserts maker Takahiko Noda. Simple appearance. Simplicity is not simple.

Cranberry nougat

I didn't know how to make this Cranberry nougat for the first time. I always put it in the refrigerator after I finished cutting and wrapping it (I'm afraid it will dissolve). At that time, I also made two portions (I feel a little bit too much)... ...

Whole wheat cocoa soft European bag

On the way home in the evening, suddenly I thought of cocoa bread in the autumn wind. I thought of her thick and warm appearance. My heart suddenly warmed a lot. In the evening, with the gentle light of a bean in the kitchen, I listened to Liu R... ...

Macarone

My love for makaron has never decreased. It's dry recently. It's very suitable for makaron. Make a pony in the middle of the night. This time try to make a macarone of a chinchilla. It's decorated with icing. It's very cute. It's filled with lem... ...

Qifeng cake

Glutinous rice balls with red bean and strawberry

New Zealand in the southern hemisphere is between spring and summer. Strawberries are very beautiful. Today, I can't help making dessert with strawberries. Afternoon tea is very good. My family love this one. Share it with you.

Steamed glutinous rice with dates

Chewy, salty, oil-free bagels

My daughter loses weight. My parents eat sweet pantothenic acid. This salty oil-free bagel is suitable for everyone

Oil free sweet potato chips (air fried version)

I use SUPOR air to turn the sweet potato slices made in the frying pan. Without a drop of oil, they are fragrant and crispy, and the heat is very easy to master. The color is perfect. -#It's bad for my snacks.

Durian ice cream

Durian ice cream can be frozen again in the summer when it is about to slip away. An ice cream without stirring or ice dregs has a delicious taste. It is recommended to have a try. Durian can also be replaced by other fruits. Mango flavor will a... ...

Waffle version butterfly crispy air frying pan version

One bite at a time. Crispy. It takes half an hour from making to cooking... Prepare a can to eat slowly.

Cake waffle

Baby's breakfast. So I don't put foam powder.

Toast cup

It's a good way to consume toast. It can also make children happily eat the dishes they don't like. Kill two birds with one stone.

Homemade bread bran

I went out to buy some vegetables for my husband to see the dough. When I stirred it until it came out of the film, it was off. I forgot. I beat the dough into a paste. The toast baked is naturally very rough. I wanted to throw it away. I though... ...