Chinese Food
All Recipes
Ispahan Mousse
Master pH's isbaron is said to be a patented taste. This year, I bought one of the best masters. Finally, I disclosed the formula of this macarone dessert. I changed it into a mousse that everyone can accept. It's also good. I didn't know until ... ...
Durian bun
Love durian relatives. The degree of love for durian can be described by two words of craziness. But the abnormal smell can make many people flinch . However, many people will be attracted by the special aftertaste and texture of durian since th... ...
Granola oatmeal
I have been missing the breakfast oatmeal since I came back from Korea. So I bought materials and made them for my children to take to school as breakfast or snacks.
French makaron
I've been learning to be a pony for nearly a year. I finally realize that I've been abused for thousands of times and I've been waiting for him as my first love. Only a pony can make people keep fighting. Stick to it and don't give up. Maybe suc... ...
It's so delicious that it can't stop
As a financial practitioner, how can we miss this French dot called financier . Bought the mold of fernander specially. Only for this dozen of beautiful and delicious gold bricks. The main material is almond powder and burnt butter, which add a ... ...
[French cheese moon cake] very delicious cheese sandwich pie
The square is self-made. It can be made into 6 muffin molds with a diameter of about 5.5cm, a diameter of about 7cm and a height of about 2.5cm.
Coffee, almond, Angel Cake
I have received the oven of master Meidi zhiroaster. The mobile app can be controlled. It's so big. The beautiful silver look is not like the real power. Making angel cake is the best way to consume egg white. The angel cake without oil has a fr... ...
Cocoa puff (with vanilla casda sauce)
This is my first time to be a puff. When I was doing it, I was very nervous. I was ready for failure. little does one think. The finished product is particularly good. One by one puffs in the oven rose into a little fat man's heart when the room... ...
[Italian Matcha cocomacarone] couss M3S (co3503)
Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and ho... ...
[almond lemon pound cake] enjoy a fresh and overflowing afternoon tea
I don't know why you love baking. Part of the reason why I love baking is that every time I squat on the oven plate, I see the semi-finished products change a little bit, such as swelling, coloring, etc. These can catch in the eye details. Alway... ...
Cotton Cupcake
This cake is very delicious. It's different from Qifeng paper cup cake. The method is basically the same. But the dosage is different. The content of wet material in this cotton cake is very small. Use more white granulated sugar. The taste is r... ...
Nut heavyweight cake
Heavyweight cake refers to a cake with a large proportion of eggs, flour, butter and sugar, which is rich in fat and good. It tastes very mellow. You can add chocolate, walnuts and nuts into it at will... And so on. Some people like the incompar... ...
Mage makaron
This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...
Halloween Witch finger biscuit
Is it very scary? Especially the black and white one. But let's say it's delicious. Halloween is coming soon. Have fun. -
Witch finger biscuit
The cat went out with her mother for half a month. It has not uploaded works for more than a month since the moon cake rose. It's not that I haven't done it. On the contrary, I've done a lot. But I don't have time to tidy up. I'll take care of i... ...
