Chinese Food
All Recipes
Tomato rice & solar eclipse
Have you heard of a tomato rice? Many people around me have done it. After all, it used to be so hot. And there are not many simple, rough and nutritious recipes like it. As for taste, although it's cost-effective (after all, it's so simple), it... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
Hot and sour potato shreds
I bought a spring cake. Haha. I'll eat it in a roll.
Sweet and sour sirloin
It's new year. Let's show our family. It's very classy. The color is also beautiful. -
Braised beef tendon
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
spring pancake. Zero failure
In fact, it can also be used to make egg filled pancakes.
Crispy Shrimp
Shrimp tastes delicious. We will buy a lot of refrigerators to refrigerate when the shrimp is on the market near the sea. When we seal the sea, we will take them out to cook and fry them very delicious.
Kwai steamed buns: fast fried breakfast steamed bread.
In a hurry in the morning or afternoon tea time, such a snack is delicious but not greasy. It's also nutritious. The key is that it's too easy to start. The ingredients are also very simple ~ learn it quickly.
Tomato and egg noodles
Simpler
Pumpkin omelette
Two. Make a quick breakfast. Omelets are a good choice. I like to eat porridge for breakfast and have energy in the morning~-
