Chinese Food
All Recipes
Steamed grouper
Fish. It's our favorite.
Roasted Octopus feet
I just don't want to eat Octopus feet raw.
Simple boiled dumplings
For the second time, the recipe of fried dumplings is simple, but we need some advice A kind of
Braised mushroom with apricot
Simple ingredients and simple steps can make Pleurotus eryngii have the taste of braised meat. It's quick and delicious. Let's go~
Vegetable with mashed garlic
One of the favorite dishes that can't be home cooked any more
One man Korean bibimbap (vegetarianism)
When studying in the UK, self-control is very good. Every month on the first and 15th of the first day of the month will choose to eat whole vegetable. In order not to feel monotonous. In fact, in addition to grass, vegetarianism can also be very rich
Braised tilapia
Tilapia is delicious and cheap. Today, I saw a big one in the market. I had finished shopping. I couldn't help buying one back.
Baked chicken with rice and salt
Salt baked chicken is a well-known Hakka dish. It has soft skin, tender meat, fragrant taste and warm tonic function. Today, this is a simple electric rice cooker version. It's more common. Although it's a simple version, it also has strong bone... ...
Fried crab
Southern flavor_ ↂ⃙⃙⃚⃛₎
Special braised noodles with bean curd
I don't like the variety of breakfast? Make a different breakfast for you today. Bean stewed noodles are simple and easy to operate. The sauce is thick. With the soft and rotten beans, people's appetite increases greatly. I can eat many bowls of... ...
Fish soup
The little goldthread in the sea fish has less fat, higher protein and calcium. It's very suitable for drinking in soup. If it's dry fried or braised in brown sauce, it's a bit more troublesome to eat. There are many small fish spines. Food ofte... ...
Big meet rice hamburger
I'm tired of a bowl of white rice. It's good to have some new ideas occasionally. A lovely rice hamburger. Full of positive energy. -
Oven version leek box / tomato sauce box
This dish is not really a leek box. The inspiration and practice come from leek box. I just changed the stuffing into ketchup. I don't know exactly what this dish should be called. If you know the correct name of this dish, please let me know
